AbbyintheGalley
Region: US
Saturday 17 October 2026 18:49:36 GMT
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baconlettucetato 🍉 :
!!! can you also show how to make the red sauce at Canadian Chinese restaurants?
2026-10-18 00:15:33
5
quackadoodledoo :
I notice from ur videos that if I really bought maybe 50-100 or so items to keep on hand that I could make ANYTHING - it would be so cool if u made a list!!! So much of this seems stable enough I could buy it up and just go crazy
2026-10-17 18:53:25
32
ms.brown_irl :
Hey little chef!
2026-10-17 18:59:52
2
Brittni :
That’s the cutest little wooden bowl!!! 🥰
2026-10-18 05:15:26
0
Boot :
Thanks big chef! These recipes are excellent. Can you do a satay?
2026-10-18 07:28:49
0
SnakAttack :
why did I think teriyaki sauce had pineapple juice?
2026-10-17 22:37:10
3
Morgan54548 :
This is what I’ve been waiting for ❤️thank you!!!!
2026-10-17 18:52:49
3
Allison✨ :
I’ve never seen ginger cubes like that!! How handy!
2026-10-17 22:02:20
1
Trish Burroughs :
Do you think it would work with swerve?
2026-10-17 21:20:53
0
clearskiesballoons :
Pad thai sauce next please?
2026-10-17 21:52:25
0
Katita.1964 :
What kind of knife is that?
2026-10-17 22:19:01
0
LaurenBlake :
It's amazing the timing on seeing this video. Just last night I was wondering how easy/difficult it would be to make teriyaki sauce 😍
2026-10-17 20:05:13
0
May Noel :
You're amazing
2026-10-17 21:10:01
0
Co-Lee Grev :
Thank you!!
2026-10-18 01:24:24
0
Sara Mann :
Yum 😋
2026-10-17 19:29:41
0
King_Mulatto :
That’s hella thick.
2026-10-18 04:38:48
0
MJ :
💕💕💕
2026-10-18 01:28:17
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PTVanV :
mine: 4oz pineapple juice 3oz soy sauce 2oz rice vinegar 1oz worscestershire 2 gloves garlic Minced 1/2 tsp onion powder 1/2 tsp ginger powder 1/4 tsp white pepper 1/4 c brown sugar simmer remove from heat 1 tbsp cornstarch 1 tbsp water shake into slurry add to pot stir til thickened and glossy
2026-10-17 21:34:38
0
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