@fu_af: #fyp #foryou #fyppppppppppppppppppppppp #امير_عيد

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Saturday 17 October 2026 19:02:55 GMT
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yi_m_
fuck.... :
لدوخوني داقره الانشاء عدي امتحان
2026-10-17 19:56:56
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_ju__6
َ :
چاا والسادس
2026-10-18 14:18:10
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rolxnq
حيدر🤵🏿 :
ثاني
2026-10-17 19:14:08
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oban180
↡𝒍𝒂𝒖𝒈𝒉 :
بغني ترد فيه الروح.🙃🫰🏼
2026-10-18 21:26:27
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reasontostayalivewhy
🫀 Sa3dia :
2026-10-18 11:32:49
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_h.2h0
حًــوٌرآء🤎🦢 :
اشخاص قد تعرفهم
2026-10-18 18:08:01
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zj_tk
z. :
ثالث
2026-10-17 20:13:05
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i6x.ir
- غَِيْهَبُ سّومَرِي . :
2026-10-18 17:48:04
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1.zxa0
.𝑴 :
2026-10-18 09:39:33
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rayanemotawakil
R :
2026-10-18 20:54:58
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user6243087087171
ً'مًلاًكً🎀🩰 :
2026-10-18 22:14:48
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howbeautifulitistobeyzid
🌚🎀 :
2026-10-17 21:46:02
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k6885903
K🇮🇶💋 :
2026-10-18 18:53:10
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h_a7.13
SAMER!!: سِآمًر. ✨🔥 :
2026-10-18 17:36:33
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123tety4
مريضي ❤️ :
2026-10-18 13:47:12
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자흐라🧚🏻‍♀️ :
2026-10-18 10:18:17
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mohammed2238758
🫩💔Mohammed💔🫩 :
عندي جناحات بس محبوس....🥀💔
2026-10-18 13:12:33
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10..wn
مَـارڤـن 🔮. :
شـوفو ستوري لايـك 💫🐾
2026-10-17 21:18:08
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Creamy Shrimp Stuffed Shells 🦐🧀 That cheese pull says it all. Jumbo pasta shells stuffed with garlic butter shrimp and creamy ricotta, baked in a rich Parmesan cream sauce under a blanket of melted mozzarella. Comfort food that feels like a restaurant dinner. Ingredients Shells and filling 20 jumbo pasta shells 1 lb (450 g) shrimp, peeled, deveined, and chopped 2 tbsp butter 3 garlic cloves, minced 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tsp Italian seasoning Salt and black pepper, to taste Cream sauce 2 tbsp butter 2 garlic cloves, minced 2 cups heavy cream 3/4 cup grated Parmesan cheese Salt and black pepper, to taste Topping 1 cup shredded mozzarella cheese 2 tbsp chopped fresh parsley Method Preheat the oven to 375°F (190°C). Cook the pasta shells until just al dente, drain, and let them cool. Melt the butter in a skillet, add the garlic and shrimp, and cook for 2 to 3 minutes until pink. Mix the shrimp with the ricotta, mozzarella, Parmesan, Italian seasoning, salt, and pepper. For the sauce, melt the butter, cook the garlic for 30 seconds, then pour in the cream and simmer for 3 to 4 minutes. Stir in the Parmesan until smooth and season to taste. Spread a little sauce in the bottom of a baking dish. Stuff each shell with the shrimp filling and arrange them in the dish. Pour the remaining sauce over the shells and top with mozzarella. Bake for 20 to 25 minutes until bubbly and golden. Garnish with parsley and serve hot. Would you try this?
Creamy Shrimp Stuffed Shells 🦐🧀 That cheese pull says it all. Jumbo pasta shells stuffed with garlic butter shrimp and creamy ricotta, baked in a rich Parmesan cream sauce under a blanket of melted mozzarella. Comfort food that feels like a restaurant dinner. Ingredients Shells and filling 20 jumbo pasta shells 1 lb (450 g) shrimp, peeled, deveined, and chopped 2 tbsp butter 3 garlic cloves, minced 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tsp Italian seasoning Salt and black pepper, to taste Cream sauce 2 tbsp butter 2 garlic cloves, minced 2 cups heavy cream 3/4 cup grated Parmesan cheese Salt and black pepper, to taste Topping 1 cup shredded mozzarella cheese 2 tbsp chopped fresh parsley Method Preheat the oven to 375°F (190°C). Cook the pasta shells until just al dente, drain, and let them cool. Melt the butter in a skillet, add the garlic and shrimp, and cook for 2 to 3 minutes until pink. Mix the shrimp with the ricotta, mozzarella, Parmesan, Italian seasoning, salt, and pepper. For the sauce, melt the butter, cook the garlic for 30 seconds, then pour in the cream and simmer for 3 to 4 minutes. Stir in the Parmesan until smooth and season to taste. Spread a little sauce in the bottom of a baking dish. Stuff each shell with the shrimp filling and arrange them in the dish. Pour the remaining sauce over the shells and top with mozzarella. Bake for 20 to 25 minutes until bubbly and golden. Garnish with parsley and serve hot. Would you try this?

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