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@moha__dj_: #maxamed Mooge || Hurdada Waan Ku Tahaa || #somalilyrics๐บ๐๐ #fypใท #SHAAL_WAYNE #foryoupage
๐ฆ๐๐๐๐ ๐ช๐๐ฌ๐ก๐ ูฉูฉ
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Region: SO
Saturday 17 October 2026 19:12:46 GMT
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Comments
AirDropยฎโข?=tr :
Very good Editor
2026-10-18 00:50:27
1
SANCAANI :
ilaahay hawnaxariisto aamiin
2026-10-18 11:53:07
1
A. Sandheere :
shaalka shaybaheeda kalena soo garaadโค๏ธ๐
2026-10-17 20:11:48
1
cali maqdis faroole :
ERAYDA ABWAAN AXMED SALEEBAN BIDE
2026-10-17 21:34:56
1
huessein maxamed :
๐ฅฐ๐ฅฐ๐ฅฐ
2026-10-17 19:15:11
1
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๐๐ฅ Caribbean Jerk Whole Roasted Lamb over Fire ๐ด๐ง๐ง Ingredients: ๐ ๐ 1 whole lamb (approx. 19-22 kg) ๐ง 1 whole head of garlic, crushed ๐ง 3 onions, sliced ๐ฟ 1 bunch each of rosemary, oregano & thyme ๐ซ 1.2 cups rapeseed oil & lime juice ๐ง Coarse salt & black pepper, generously ๐ฏ 2 tbsp rum, brown sugar & allspice (for glazing) ๐ฅ grilled corn & roasted potatoes (side veggies) Instructions: ๐จโ๐ณ Wash the lamb thoroughly and make deep cuts in the thickest parts. Mix garlic, onions, rosemary, oregano & thyme, 1.2 cups rapeseed oil & lime juice, salt & pepper into a marinade, then rub it all over the lamb, inside and out. Let it marinate for at least 7 hours (overnight is better). Build a wood fire and wait until you have a bed of glowing, even embers. Place the lamb on the spit โ sear the skin over high heat first, then lower to a slow roast for 3-4 hours, basting constantly with rum, brown sugar & allspice and drippings. Roast until the skin is golden-crisp and the meat is tender enough to fall off the bone. Serve hot alongside grilled corn & roasted potatoes. ๐๐ฅ
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