@samsdailybites: “Easy recipe of the day ❤️” 🍌 Banana Pudding Cake Ingredients 1 box yellow cake mix (Great Value) 3 large eggs 1 cup water ½ cup vegetable oil 2 boxes (3.4 oz each) instant banana cream pudding mix 3 cups cold milk 1 container (8 oz) whipped topping, thawed 3–4 ripe bananas, sliced 1 cup crushed vanilla wafer cookies 1 teaspoon vanilla extract (optional) How to Make It Step 1: Bake the cake Preheat the oven to 350°F. Prepare the yellow cake mix according to the package directions using eggs, water, and oil. Pour into a greased 9 × 13-inch baking dish and bake according to the package instructions. Step 2: Poke the cake Let the cake cool for about 10–15 minutes. Use the handle of a wooden spoon to poke holes all over the cake. Step 3: Make the pudding Whisk the banana pudding mixes with cold milk for about 2 minutes until smooth and slightly thickened. Pour over the cake, spreading it so the pudding fills the holes. Step 4: Add whipped topping Spread the thawed whipped topping evenly over the pudding layer. Step 5: Decorate and chill Arrange sliced bananas and crushed vanilla wafers on top. Refrigerate for at least 3–4 hours before serving for the best texture. Follow & Save for tomorrow’s recipe!”❤️❤️##B#BananaPuddingCakeE#EasyDessertsD#DessertToksamsdailybites #TikTokRecipes
