@wnba: Always courtside with the support 🫶 Alyssa Thomas made the trip to the Bay to support DeWanna Bonner for Game 1. ATL-GSV | NBC & Peacock | #WNBASeason30 | #2026WNBAFinals #alyssathomas #WNBA #wnbafinals

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Saturday 17 October 2026 19:42:42 GMT
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moedonutspls
Morenike :
She is a beautiful woman.
2026-10-17 20:59:33
79
mbdunny
mbdunny :
More Bonner they would’ve been won
2026-10-17 23:58:48
1
mykathelovebug
mykathelovebug :
Marine and kmartin was also there 💜
2026-10-18 00:18:50
0
g3hbi
tenderluvingcnt💋 :
My wifeeeeee
2026-10-17 23:35:20
0
tra3946
Tra :
AT dammit!!!!!!
2026-10-17 20:22:41
38
mstodd1
mstodd :
Good game Dream Bonner should have played more, I think
2026-10-18 00:01:29
1
chingy_rylo
AngieB :
Don’t know How she play so hard looking that gorgeous 😂😂😂
2026-10-17 21:17:33
17
user8744498153003
COL072 :
Who is it
2026-10-17 23:36:38
0
qu3erc0wboy
mattie :
goddamn.
2026-10-17 21:51:44
6
angel.ianna
Angelbaby🍫 :
She’s so fine 😍
2026-10-17 22:23:46
4
helensullivan6
Helen Sullivan :
I love when hot people are together 😍😍😍
2026-10-17 22:55:02
0
prettyraquel
❤️🧡💛 𝓡𝓪𝓺𝓾𝓮𝓵 💚💙💜 :
Beautiful she is 😍
2026-10-17 22:42:24
2
kris7an25
kris7an25 :
AT 🥰
2026-10-17 20:29:33
6
mjk25741
mjk25741 :
2026-10-17 21:02:09
7
limon__queen
✨carrot ✨ :
2026-10-17 21:31:04
2
one.and.only.diane
user5843782771343 :
she's so beautiful 😍
2026-10-17 20:51:34
10
creolgrl
Rochella :
Looking all beautiful and comfortable for a game 🦾🔥🥰😍🤩
2026-10-17 21:43:44
2
luckyladyb412x
luckyladyb412x :
AT🥰🥰🥰🥰🥰🥰
2026-10-17 21:13:41
1
stitchedbyjay
Jay 🪡🇹🇹 :
Ol fine shit🥹
2026-10-17 20:39:55
6
cubana0826
Cubana :
2026-10-17 22:59:49
0
smoothmusiclove
🌈Musicloveme🌈lady love🌈 :
Fine!!!
2026-10-17 23:52:16
0
therebestfyp
Fyp :
W mans
2026-10-17 23:44:25
0
thatblondegirl824
Blondie :
Ok AT 🔥🔥🔥
2026-10-17 23:26:55
0
angelblu99
Zola Dyamond :
Fine shyt
2026-10-17 22:51:00
0
maxi2222222
Maxi :
Big man
2026-10-17 21:20:38
0
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Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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