@wellstockd: Out of eggs mid cookie dough: 1 Tbsp ground flax meal plus 3 Tbsp cold water, sit 5 to 10 minutes until it goes gluey. That is one egg. Aquafaba does it at 1/4 cup. Hold onto this for the next midnight batch. https://www.wellstockd.com/blog/egg-substitute-for-cookies #baking #cookies #flaxegg #veganbaking #KitchenHacks