@jose.elcook: It’s that time of year again….. this treat will get your leaves crunching… #fall Here’s the recipe my bois -3.5 Tbsp butter, melted, browned -6 Cups mini marshmallows -6Cups crispy rice cereal -1/2 cup mini marshmallows to stir in -2 tsp vanilla/bean paste -1/4 tsp fine salt Make this on low heat! Let cool 30 minutes before cutting into it!

Bongozkongo :

what is that black goop?

Matty Ice :

Don’t press it that hard. They’ll be more fluffy and tender.

eezytm. Edits :

Just for teaching me the recipe

kebab_the_goat :

Am I making this? No way Jose! Get it, his name is Jose and I said that and it rhymed yk

𝕠𝕫𝕫𝕪𓅓 :

I be favoriting these like I’m ever gonna make em

hungryalexander :

🇱🇧⚽️Tarek⚽️🇱🇧 :

For your hard work

lobo :

Toast the cereal

Proclaim Warn Teach :

can't watch this for free

Glorymar :

Not gonna lie, if I made this all for me, I would just leave it whole[Tears of joy]

ZamboniBandit :

Love them with Butterscotch chips too. 🤟

Albert Lui :

Sweet Baby Jesus!!!!!

JensBP :

Can You please make this but with popcorn instead of Rice krispies🙏🙏🙏,I remember we did it When I was a kid, it was salty and sweet, it was just perfect🙏😃🔥

Nerdphaestus🇨🇦 :

next time add white Chocolate chips and 2 tbsp of raspberry jello powder. thank me later.

Mari🌸 :

the white stuff you sprinkled after pouring vanilla is it sugar?

Muichiro tokito :

Buy rice crispy

Tyscut' :

The sirens when he said amber

Roxanna the Notary :

I’m doing this with Halloween sprinkles today with my son

Noeva enjoyer :

Can I have some?

Janine Najarian :

bet you won't do it with fruity pebbles [Snicker]

￴￴￴ ￴￴ ￴￴ ￴ ￴￴ ￴￴ :

Early

𝐽 🔱 :

1st

Great3 :

Add peanut butter 🔥🔥🔥

Mangle AM :

30th comment

KT3 :

the amber alert freaked me out lmao