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@ibuu0777: #islamic_video_AL_HAMDULILAH_I_M_MUSLIM #viral #pageforyou #fypシ

I'M MUSLIM ☪️🌤🌟
I'M MUSLIM ☪️🌤🌟
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Region: TZ
Saturday 17 October 2026 20:16:52 GMT
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user97034057043906
user9703405704390 LeyNssah :
Allah qkibr
2026-10-17 21:13:26
0
jennifer.ahmad1
Jennifer Ahmad :
Allah Akbar
2026-10-18 06:05:08
0
faymon30
Faymon30 :
Allah
2026-10-18 05:56:00
0
zaidoamade
Zhood Jr :
Allah akibr
2026-10-18 04:17:10
0
uwimanaanifa661
happy 🎼🎼 :
Allah Akbr
2026-10-17 20:20:15
0
itsofficial_sammy
itsofficial_sammy :
Allahuakbaru
2026-10-17 20:21:11
0
user8472086974134
Said Hamisi :
Subhanallah Allahu akbar
2026-10-17 20:25:57
0
warda12396
warda@123 :
Allah akbar Allah akbar
2026-10-18 05:55:16
0
jk945950
jk :
Allah Akbar
2026-10-18 06:10:45
0
user4543743773061
kalm :
Allah akbar
2026-10-18 05:18:41
0
aishaherman246
tifany45 :
allah
2026-10-18 04:05:15
0
mrsthony
💦Mrs thony💍🎁♥️ :
Allah akbar
2026-10-18 05:05:45
0
manwizy.1
HANSJR :
Allah
2026-10-18 03:27:22
0
rukiaramadhani598
rouhy official :
Allah
2026-10-18 03:40:49
0
user72082319048300
user72082319048300hasna kassim :
allah
2026-10-18 01:35:43
0
rashidiwazili2
rashidiwazili :
allah akbar
2026-10-17 20:22:21
0
asha.seleman18
asha seleman :
Allah akbar
2026-10-17 20:57:33
0
user130595124768
user130595124768 :
allah akbar
2026-10-17 21:03:04
0
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Chicharron Beef Wellington 🐖🥩 After a few failed attempts with this recipe, I almost gave up. But I gave it one more shot and I discovered the easiest and best method to pull this off. Big thanks to @typhur_culinary and their Sync Thermometer. It made perfecting this cook much easier. 👉 🥩 You know where to find the full recipe but here’s the crispy skin method: 🔹With a skin on pork belly, remove the skin. Slicing away as much fat as possible without puncturing the skin. 🔹 In a vacuum sealed bag, place in a sous vide at 140°F for 24 hours. Remove from the bag and scrape off any remaining fat. 🔹 Using a lattice cutter, press hard and cut a pattern in the softened skin. It won’t puncture all the way through, but it will create guidelines for you to finish the pattern with a knife. 🔹 Salt the skin and place in your fridge uncovered while you assemble your beef Wellington. 🔹When your Wellington is assembled, wash off the salt and dry your skin with paper towel. To make the skin less stiff from the cold fridge, heat it up a bit fat side down in a pan. 🔹Drape over your Wellington and use tooth picks to keep the skin secure on the edges. 🔹Bake in the oven at 425°F until the beef tenderloin is 115°-120°F. Let it rest for 10-20 minutes. 🔹While it rests, heat up 2 quarts of oil to 480°F 🔹Over a deep, heat safe tray (aluminum, glass, metal) pour the hot oil over the skin slowly. It will begin to puff up and get crispy. Even when the skin is bubbled, go over it a few times with the oil to ensure it’s crispy all the way through. 🔹Let it rest for 5 minutes. And enjoy! #beefwellington #chicharron #foodart #typhursync #typhur
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#CapCut #eidmubarak
#CapCut #eidmubarak

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