@kuyarj1: Day 44 of trying to save my restaurant. I’ve spent the last 43 days fixing menus, retraining cooks, cleaning, and rebuilding systems. But today I’m going back to the one thing that matters most: THE FOOD. I’m ordering three items from my own restaurant to see whether the changes we’ve made are actually showing up on the plate. Because at the end of the day, customers don’t care how much work goes on behind the scenes. They care about the food they’re paying for. Still a lot of work ahead. #SavingMyRestaurant #RestaurantOwner #FoodReview #Vacaville #707
Love your Adoborritos 🥰. I work in Napa and live in Sacramento. PLB will be a regular on my way home dinner for the family stop. And the food does stay warm until I get home to Sacramento. Will be back by to try PLB's other burritos 😋😋😋
2026-10-18 18:28:01
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gustarr245 :
Did you change the ai menu yet?
2026-10-18 02:08:40
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K💕 :
Hire a secret shopper. When they see you’re ordering they may try harder
2026-10-18 02:41:30
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roseycardon :
How come when you make it the ratio looks good but when I went it was all rice
2026-10-18 05:32:19
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offbeatentrails :
The Chamorro burrito you have here looks like as big as a soda can didn’t look like the one I got couple weeks ago which was a size of a Libby’s can..😏
2026-10-18 07:29:38
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Kornfed_5.0 :
I went in yesterday for lunch and the burrito was so small 😭. I sent you more details on IG.
2026-10-18 02:41:00
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europeanz11 :
Samples and feedback will definitely help and give some insight
2026-10-18 04:55:34
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johnananathon :
So you’re ordering, something you guys made…. For the owner. Yea uh no bias opinion here
2026-10-18 15:19:10
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