@mixedlouisianamutt: #louisiana #louisianacheck #louisianatiktok #fyp #joke

mixedlouisianamutt

Open In TikTok:

Region: US

Saturday 17 October 2026 21:18:04 GMT

54867

2608

243

622

Music

Download

No Watermark .mp4 (0.78MB) No Watermark(HD) .mp4 (0.74MB) Watermark .mp4 (0.67MB) Music .mp3

Comments

Kitty K :

I love my Louisiana, but you are so right

2026-10-18 00:52:02

12

debbydoo_127 :

337 here, when I came to my FIRST ROUND ABOUT - I went around 3 times because PEOPLE WERE CHASING ME and HORNING . 😂😂😂

2026-10-18 00:09:50

16

Murphy Touchet :

In West Monroe on Arkansas Rd they decided 5 Roundabouts in a 2 mile stretch was a good idea.

2026-10-18 16:00:41

1

Ginger :

IKR. It's craziness!!! A true waste of money.

2026-10-18 22:36:40

0

Meat-Missile-41 :

Leesville has 2....😒 only made traffic worse. log trucks and semi's wreckk all the time by market basket😒

2026-10-18 17:34:57

2

Cynthia S Landry :

lol my grandson wrecked in the roundabout blaming the sun 🤣🤣🤣

2026-10-17 22:39:06

10

Roger Wakefield :

this shit is 💯 facts

2026-10-18 01:23:28

5

TxGolfPrincess2 :

The one in Alexandria is the devil!! Nobody can maneuver it right!! 🤣🤣🤣

2026-10-17 23:46:44

5

antOhoney :

Also my window don’t roll down & im missing an eye 😂😂😂😂

2026-10-18 02:30:41

4

l.dartez :

Does that upset you, Juan cause they don’t have roundabouts in Mexico

2026-10-17 23:06:06

0

yellacoke81 :

you must be from lake charles

2026-10-18 01:25:29

2

Annie🏳️‍🌈 :

and a red light or stop sign are just a suggestion 😂

2026-10-17 23:57:20

6

shellie hooper225 :

efn right...stay away from big lake road,,, road rage deluxe!!

2026-10-18 02:03:08

2

Wendy Megahan :

sad put true

2026-10-18 22:54:49

0

user9009100275935 :

Not sure where ur from in Louisiana but they put one in front of Bass pro shop in bossier city. Dumbest idea ever.

2026-10-18 01:45:30

2

Shawn Toby Boudreaux :

no joke

2026-10-18 02:24:19

1

jRobert Pullig :

it's true

2026-10-18 02:14:15

1

diannealexander34 :

so are you one of those people that you would know that?

2026-10-18 00:24:56

3

Margaret M :

well Kc took out street lights and people cant navigate 4 way stops

2026-10-17 22:10:22

3

HennyD :

Yupp

2026-10-18 02:17:21

1

user71115742284693 :

Facts

2026-10-18 02:11:12

1

rainbow :

Or drive use th

2026-10-18 03:33:27

1

Brianna :

lol

2026-10-18 03:51:33

1

leslie :

I think that’s most states because Washington and Oregon are the same

2026-10-17 21:38:14

1

Deby :

Facts

2026-10-18 03:02:13

1

To see more videos from user @mixedlouisianamutt, please go to the Tikwm homepage.

Other Videos

Tshirt Ada Fass ☎️📞+221774831801#viral #pourtoi #pourmoi #adafass

Tshirt Ada Fass ☎️📞+221774831801#viral #pourtoi #pourmoi #adafass

@lorealparis_vn #serumpdrnloreal #serumpdrnloreal #CộngTácVớiLorealParis⁠

@lorealparis_vn #serumpdrnloreal #serumpdrnloreal #CộngTácVớiLorealParis⁠

#fypシ #creatorsearchinsights #talkingstage #zyxcba #him

#fypシ #creatorsearchinsights #talkingstage #zyxcba #him

【ズボラでも痩せる有酸素運動❤️‍🔥】毎朝1分！やってみよう！#有酸素運動 #宅トレ #全身運動 #脂肪燃焼 #産後ママ

【ズボラでも痩せる有酸素運動❤️‍🔥】毎朝1分！やってみよう！#有酸素運動 #宅トレ #全身運動 #脂肪燃焼 #産後ママ

Season beef chuck with salt & sear it in oil or tallow until deeply browned. Don’t skip the fat — you’ll need it later. Remove beef & quickly sauté the pepper base in the same pot. Cook the birria: Return the beef to the pot, add water & a little vinegar, then season with beef stock, paprika, oregano, cumin, bay leaves, cinnamon, salt, pepper & a sugar. Bring to a boil, lower the heat, cover & let it cook slowly until the beef is completely tender. Make the consommé: Tilt the pot & skim off the layer of fat from the top. Save it — this is what we’ll use to fry the tortillas. Remove the beef & shred it really well. Add some of the consommé back to the meat to keep it juicy. Build the tacos: Dip the tortillas in the birria fat, then toast them in a hot pan. On one half; add mozzarella, shredded beef, a little more consommé, finely chopped fresh onion & coriander, then more mozzarella. Fold & toast both sides until crispy. Serve with more consommé on the side for dipping. If you can’t find chipotle peppers, use another dried chili, or blend fresh peppers with smoked paprika & chili. It won’t be exactly the same, but it can get you close. Traditionally, birria is made with a mix of different dried Mexican chilies, but I made mine with chipotle peppers because that’s what I could work with. Chipotle is basically smoked & dried jalapeño, so it gives the birria a deep, smoky spicy kick. I also used mozzarella because it’s the closest & most widely available option. We don’t have Mexican cheeses available, so we work with what we’ve got. 😂 Ingredients (Serves 4): Birria: 500gm beef chuck 6 dried chipotle peppers 1 onion 6 garlic cloves 2 tbsp tomato paste 2 tbsp vinegar 1L water 1 stock cube 1 tsp paprika 1 tsp dried oregano 1 tsp cumin 2 bay leaves 1 small cinnamon stick 1 tsp sugar Salt & pepper, to taste 2 tbsp oil or tallow Tacos: Tortillas Mozzarella Onion & cilantro, diced Birria consommé

Season beef chuck with salt & sear it in oil or tallow until deeply browned. Don’t skip the fat — you’ll need it later. Remove beef & quickly sauté the pepper base in the same pot. Cook the birria: Return the beef to the pot, add water & a little vinegar, then season with beef stock, paprika, oregano, cumin, bay leaves, cinnamon, salt, pepper & a sugar. Bring to a boil, lower the heat, cover & let it cook slowly until the beef is completely tender. Make the consommé: Tilt the pot & skim off the layer of fat from the top. Save it — this is what we’ll use to fry the tortillas. Remove the beef & shred it really well. Add some of the consommé back to the meat to keep it juicy. Build the tacos: Dip the tortillas in the birria fat, then toast them in a hot pan. On one half; add mozzarella, shredded beef, a little more consommé, finely chopped fresh onion & coriander, then more mozzarella. Fold & toast both sides until crispy. Serve with more consommé on the side for dipping. If you can’t find chipotle peppers, use another dried chili, or blend fresh peppers with smoked paprika & chili. It won’t be exactly the same, but it can get you close. Traditionally, birria is made with a mix of different dried Mexican chilies, but I made mine with chipotle peppers because that’s what I could work with. Chipotle is basically smoked & dried jalapeño, so it gives the birria a deep, smoky spicy kick. I also used mozzarella because it’s the closest & most widely available option. We don’t have Mexican cheeses available, so we work with what we’ve got. 😂 Ingredients (Serves 4): Birria: 500gm beef chuck 6 dried chipotle peppers 1 onion 6 garlic cloves 2 tbsp tomato paste 2 tbsp vinegar 1L water 1 stock cube 1 tsp paprika 1 tsp dried oregano 1 tsp cumin 2 bay leaves 1 small cinnamon stick 1 tsp sugar Salt & pepper, to taste 2 tbsp oil or tallow Tacos: Tortillas Mozzarella Onion & cilantro, diced Birria consommé

About

Robot
API

Legal

Privacy Policy