@hridoy_ahmed_jisan:

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Region: SA

Saturday 17 October 2026 21:19:44 GMT

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✦𝐈𝐛𝐑̌𝐚́♪〜ᥫ᭡ 👀 :

Rat hmin bhi sony nhi giya 😁😂

2026-10-18 04:13:26

1

Hope Suzie :

l reacieved it also midnight

2026-10-18 01:02:40

1

➳♥𝓢𝓗𝓐𝓡𝓘𝓕 ♥︎𝓴𝓱𝓪𝓷 ❣ :

এই গুলা এখন নরমাল বিষয় !!

2026-10-17 22:33:12

2

ShiShir shiru 🇧🇩🇸🇦 :

2026-10-18 07:09:51

1

🇧🇩 Rakib Ahmed.!🇸🇦 :

2026-10-17 22:24:41

1

SabbiR Ahmed usMaNi :

হ ভাই

2026-10-17 22:02:13

2

WAQAR Tanha PTI👉 804🇵🇰🇸🇦 :

ممنوع

2026-10-18 04:42:43

1

شفیق مہر 🇸🇦🖤 :

🥲

2026-10-18 02:06:56

2

𓆩আজরাইল𓆪 ⚰️ :

আরে ভাই এখন এই গুলা নরমাল হয়ে গেছে 🙂

2026-10-17 23:12:28

1

awais :

2026-10-18 02:15:01

1

꧁༒♛ ℌ𝔞𝔨𝔦𝔪'𝔰 𝔴𝔦𝔣𝔢♛༒꧂ :

2026-10-17 23:02:46

2

🇧🇩☞ফুল=ওয়ালা) 🇸🇦 :

[Teary eyed]

2026-10-17 22:33:22

1

️ :

🫪😁

2026-10-17 23:44:31

1

tahuisipedas :

2026-10-18 03:32:51

1

ℝ𝑎𝘬𝗂в :

bhai amar ekhaneo😅

2026-10-17 22:33:07

1

halimaa A :

😭😭😭

2026-10-17 23:24:41

1

Чамо  :

sam bhai

2026-10-17 23:11:21

1

💫zannu✝️🩵🦋 :

😁😭

2026-10-17 22:58:58

1

Tito dats :

tabby lang malakas

2026-10-17 23:58:04

1

Mahdi ib'ne Mohammed :

2026-10-18 07:50:22

0

معاذ خان 🇵🇰🇸🇦 :

2026-10-18 07:31:48

1

Shah sahab🇸🇦🇵🇰 :

2026-10-18 05:44:08

0

tasniaminhaj :

🥺

2026-10-18 06:53:15

1

🌹❤️🇵🇰Awan haripur🇸🇦 ❤️🌹 :

2026-10-18 06:07:23

0

It’s me Saikot  :

2026-10-17 22:12:09

1

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Other Videos

Stance hill

Crispy njud ni ba 🤣 #fyppppppppppppppppppppppp #funny #fyp

Crispy njud ni ba 🤣 #fyppppppppppppppppppppppp #funny #fyp

TDF 🫡🇻🇳🇻🇳🇻🇳💪💪💪

TDF 🫡🇻🇳🇻🇳🇻🇳💪💪💪

Replying to @ritazafran

Replying to @ritazafran

STREET CORN PASTA 🌽 BIG BATCH Pasta, Episode 6 Per serving (makes 10) 655 Calories 54g Protein 77g Carbs 15g Fat I truly expected this recipe to be a total fail, but it ended up being one of my favorite pasta recipes I’ve ever made. The Ditalini perfectly matches the size of the corn kernels and the flavors integrate so well. Genuinely a 10/10 - STREET CORN 900g (32oz) frozen corn 180g (1.5 cups) Cotija 120g (1/2 cup) FAGE 0% Greek yogurt 75g (1/3 cup) light sour cream 6 cloves garlic, minced Handful of cilantro, chopped Juice & zest of 2 limes 1 Tbsp chili powder 1 Tbsp Tajín 1 tsp smoked paprika 1 tsp onion powder CHICKEN 1150g (40oz) chicken breast, pounded thin 15g (1 Tbsp) oil Salt, black pepper, garlic powder & chili powder (add enough of each to coat chicken) PASTA 680g (24oz) ditalini 900g (32oz) chicken bone broth 354g (12oz can) fat free evaporated milk Garlic powder & salt, to taste FINISHING 180g (3/4 cup) FAGE 0% Greek yogurt 80g (2/3 cup) Cotija, finely grated Fresh cilantro, chopped Tajín, to taste Pinch of salt - 1.) Spread frozen corn on a sheet pan and broil 3-5 minutes until lightly charred. Mix with remaining street corn ingredients, cover & refrigerate. 2.) Coat chicken with oil, add seasonings, and add to the same sheet pan that you cooked the corn on. Bake at 375°F for about 30 minutes, then finely chop. 3.) Bring bone broth to a boil. Add ditalini and evaporated milk, reduce to medium-low and simmer ~20 minutes, stirring frequently, until pasta is cooked and thickened. It is more important to stir frequently in the final 10 minutes to prevent sticking 4.) Stir in chicken, Greek yogurt, Tajín & cilantro. Remove from heat, fold in street corn and Cotija, then rest a few minutes before serving. Divide into 10 servings, place in Macro Stacker containers for freezer storage, and enjoy! - This one is going in the Big Batch Cookbook 📚✍️ (coming early 2027!) #stealthhealth #mealprep #frozenmealprep #freezermealprep

STREET CORN PASTA 🌽 BIG BATCH Pasta, Episode 6 Per serving (makes 10) 655 Calories 54g Protein 77g Carbs 15g Fat I truly expected this recipe to be a total fail, but it ended up being one of my favorite pasta recipes I’ve ever made. The Ditalini perfectly matches the size of the corn kernels and the flavors integrate so well. Genuinely a 10/10 - STREET CORN 900g (32oz) frozen corn 180g (1.5 cups) Cotija 120g (1/2 cup) FAGE 0% Greek yogurt 75g (1/3 cup) light sour cream 6 cloves garlic, minced Handful of cilantro, chopped Juice & zest of 2 limes 1 Tbsp chili powder 1 Tbsp Tajín 1 tsp smoked paprika 1 tsp onion powder CHICKEN 1150g (40oz) chicken breast, pounded thin 15g (1 Tbsp) oil Salt, black pepper, garlic powder & chili powder (add enough of each to coat chicken) PASTA 680g (24oz) ditalini 900g (32oz) chicken bone broth 354g (12oz can) fat free evaporated milk Garlic powder & salt, to taste FINISHING 180g (3/4 cup) FAGE 0% Greek yogurt 80g (2/3 cup) Cotija, finely grated Fresh cilantro, chopped Tajín, to taste Pinch of salt - 1.) Spread frozen corn on a sheet pan and broil 3-5 minutes until lightly charred. Mix with remaining street corn ingredients, cover & refrigerate. 2.) Coat chicken with oil, add seasonings, and add to the same sheet pan that you cooked the corn on. Bake at 375°F for about 30 minutes, then finely chop. 3.) Bring bone broth to a boil. Add ditalini and evaporated milk, reduce to medium-low and simmer ~20 minutes, stirring frequently, until pasta is cooked and thickened. It is more important to stir frequently in the final 10 minutes to prevent sticking 4.) Stir in chicken, Greek yogurt, Tajín & cilantro. Remove from heat, fold in street corn and Cotija, then rest a few minutes before serving. Divide into 10 servings, place in Macro Stacker containers for freezer storage, and enjoy! - This one is going in the Big Batch Cookbook 📚✍️ (coming early 2027!) #stealthhealth #mealprep #frozenmealprep #freezermealprep

In your face successful people #successful #growthmindset #motivation #legends #mindset

In your face successful people #successful #growthmindset #motivation #legends #mindset

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