@franckander4: Mariez-les pardon au final nous souffrons à cause de vous 😫#congolaise🇨🇩🇨🇬 #congolaise🇨🇩 #creatorsearchinsights #pourtoi #pourtoi

FRANCK-ANDER 🔱
FRANCK-ANDER 🔱
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Region: CG
Saturday 17 October 2026 21:45:02 GMT
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darni_elenga170
Génie Garçon 🇨🇬🇫🇷 :
Une petite de 15 ans me demande 50k à cause de tout ça 💔
2026-10-18 07:40:10
38
wilson_ebk
Wilson EBK :
En lors comprends plus c’est maintenant nous les retomber
2026-10-17 22:19:28
13
rdldubiff
R_D_L 💣🥷🏾 :
T’as pas tort mon gars
2026-10-18 11:44:24
9
alvin_m04
alvin M🇨🇬 :
Heureusement le syndicat est là pour remettre les choses en place
2026-10-18 12:49:36
10
cheikh.alassane.j
jeune riche :
En vrai
2026-10-19 11:58:21
1
rovanedior
Rövänë 🎚️♠️ :
Vraiment gars je te soutiens
2026-10-18 17:10:35
4
michelokoumalesilencieux
Michel Owaba 💪🦍💫💫 :
tu as raison frérot ☺️
2026-10-19 15:48:21
1
beldorjadorngomab
Beldorjador Ngomabolamba :
vraiment 😅
2026-10-18 07:20:55
2
varel.bendo
varel.bendo :
Carrément elle vont waze grave même
2026-10-18 08:02:21
3
blackos_la6te
BLACK MAN 👤🎱 :
réel bro
2026-10-18 01:38:04
2
diazlesolide.242
Diaz-le-solide 242🇲🇱 :
Bien parlé
2026-10-18 04:07:21
3
papa.lascar
PAPA LASCAR :
Mdr 🤪🤪🤪
2026-10-18 06:38:21
1
jnr750222
THUG🧠👻0.9 :
Ooh mais watte on va te sacrifier seulement hein 😂
2026-10-18 00:01:34
1
nmgpjkm
NTH :
c'est réel
2026-10-18 06:47:33
1
edgardiloki
Edgard iloki :
Tu as totalement raison
2026-10-18 06:51:42
1
yohannjayson
jayson_95 :
Je te berli fragin ça retombe sur moi 😅 mais pourquoi tu ajoutes red flag 😅
2026-10-18 07:59:07
0
jophenetsombe
Yila suprême :
voilà c'est ça on appelle l'éducation🥰🥰🥰🥰🥰🥰
2026-10-18 11:09:12
0
aldy.ngoma
GROS PAF LA LÉGENDE 😎 :
😂
2026-10-17 23:23:08
0
offboys.242
@klr.✨✨ :
on souffre des retombées 🤧
2026-10-18 09:01:08
3
ange.0725
ange.0725⚜️✨ :
Tu es fort
2026-10-18 10:11:25
3
mimie.la.capricieuse
mimie.la.capricieuse :
Mais il a raison 😏
2026-10-18 07:22:44
4
obami40
OREO’L🍧✝️♋️☯️ :
Vérité bro, tu as raison 😂
2026-10-18 09:22:11
2
anarha.chic
anarha chic :
C’est comme dépôt de mon homme 😂😂 il met toujours un plus
2026-10-19 15:52:35
2
glory_rayann
𝐆𝐋𝐎𝐑𝐘✞ :
Il dérègle le marché
2026-10-19 10:35:15
1
thekingbe8
THE BAD BOY 😎 ☠️ 🥰 :
Mais c’est leur l’argent bro Ahhhhhh 😌
2026-10-17 22:56:45
1
To see more videos from user @franckander4, please go to the Tikwm homepage.

Other Videos

World Championship Pad Krapao 🌶️  Kaprao Ingredients - 20g garlic, chopped (6-7 cloves) - authentic spicy → 28g bird’s eye chili, chopped (roughly 8-10 peppers) - medium spicy → 12g bird’s eye chili, chopped (roughly 3-4 peppers) - 2tbsp (or more) neutral oil - 1lb 80/20 ground beef - 1 egg (for frying) - 12g fish sauce (roughly 2-3 tsp) - 12g oyster sauce (roughly 2-3 tsp) - 12g light soy sauce (roughly 2-3 tsp) - 12g dark soy sauce (roughly 2-3 tsp) - 4g sugar (roughly 1 tsp) - 2g msg (roughly 1/2 tsp) - 2g white pepper (roughly 1/2 tsp) - 15-20 basil leaves, de-stemmed - 3-4 mint leaves - pinch of clove Kaprao Steps - add the garlic and roughly 2/3 of the chili (choose your spice level) to a mortar and pestle and pound until it forms a chunky paste - heat up a pan over medium-high heat until water droplets bead across the surface - add neutral oil and wait for it to start shimmering, then crack an egg into the pan and let it fry until the edges are crispy. Tilt the pan and spoon over some of the hot oil to set the yolk. Remove the egg and set it aside. - add ground beef and cook until all the water has evaporated, once the water has evaporated, keep cooking until it begins to fry in its own fat (you’ll know when the sound changes to a crispy crackling sound) - add the chili-garlic paste to the beef and cook until you feel like sneezing AND when the beef starts sticking and forming a fond at the bottom of the pan - deglaze/season with fish sauce, oyster sauce, light soy sauce, dark soy sauce, sugar, msg, and white pepper. stir to combine - finish with the basil leaves, mint, and pinch of clove. continue cooking until the leaves are wilted. - serve with a side of rice, nam prik pla sauce, and the fried egg on top. Nam Prik Pla Ingredients (side sauce shown in video) - 40g fish sauce - 20g lime - 10g garlic - 12g bird’s eye chili - 2g sugar Nam Prik Steps - Combine ingredients together in a bowl, that’s all. #cooking #food #foodtiktok #thaifood #Recipe
World Championship Pad Krapao 🌶️ Kaprao Ingredients - 20g garlic, chopped (6-7 cloves) - authentic spicy → 28g bird’s eye chili, chopped (roughly 8-10 peppers) - medium spicy → 12g bird’s eye chili, chopped (roughly 3-4 peppers) - 2tbsp (or more) neutral oil - 1lb 80/20 ground beef - 1 egg (for frying) - 12g fish sauce (roughly 2-3 tsp) - 12g oyster sauce (roughly 2-3 tsp) - 12g light soy sauce (roughly 2-3 tsp) - 12g dark soy sauce (roughly 2-3 tsp) - 4g sugar (roughly 1 tsp) - 2g msg (roughly 1/2 tsp) - 2g white pepper (roughly 1/2 tsp) - 15-20 basil leaves, de-stemmed - 3-4 mint leaves - pinch of clove Kaprao Steps - add the garlic and roughly 2/3 of the chili (choose your spice level) to a mortar and pestle and pound until it forms a chunky paste - heat up a pan over medium-high heat until water droplets bead across the surface - add neutral oil and wait for it to start shimmering, then crack an egg into the pan and let it fry until the edges are crispy. Tilt the pan and spoon over some of the hot oil to set the yolk. Remove the egg and set it aside. - add ground beef and cook until all the water has evaporated, once the water has evaporated, keep cooking until it begins to fry in its own fat (you’ll know when the sound changes to a crispy crackling sound) - add the chili-garlic paste to the beef and cook until you feel like sneezing AND when the beef starts sticking and forming a fond at the bottom of the pan - deglaze/season with fish sauce, oyster sauce, light soy sauce, dark soy sauce, sugar, msg, and white pepper. stir to combine - finish with the basil leaves, mint, and pinch of clove. continue cooking until the leaves are wilted. - serve with a side of rice, nam prik pla sauce, and the fried egg on top. Nam Prik Pla Ingredients (side sauce shown in video) - 40g fish sauce - 20g lime - 10g garlic - 12g bird’s eye chili - 2g sugar Nam Prik Steps - Combine ingredients together in a bowl, that’s all. #cooking #food #foodtiktok #thaifood #Recipe

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