@cookplatetaste: Crispy golden edges, soft chocolate chip cookie centers, and a rich, gooey chocolate hazelnut filling! 😍 These homemade cookie cups look bakery-worthy but only need 5 ingredients and about 25 minutes! 📌 SAVE this easy dessert recipe for later! 🛒 INGREDIENTS (Makes 12) • 1 package (16.5 oz) refrigerated chocolate chip cookie dough • ½ cup chocolate hazelnut spread • 2 tbsp powdered sugar • 2 tbsp chopped toasted hazelnuts • 2 tbsp mini chocolate chips 👩‍🍳 INSTRUCTIONS 1️⃣ Preheat oven to 350°F. Lightly grease a standard 12-cup muffin tin. 2️⃣ Divide cookie dough evenly into 12 portions. Press each portion into the bottom and slightly up the sides of each muffin cup. 3️⃣ Bake for 12–15 minutes, until the edges are golden brown and the dough is baked through. 4️⃣ While still warm, gently press the center of each cookie with the back of a spoon to create a small well. 5️⃣ Let cool in the muffin tin for 5 minutes, then carefully remove and allow to cool until just warm. 6️⃣ Spoon approximately 2 teaspoons of chocolate hazelnut spread into each cookie cup. 7️⃣ Finish with a light dusting of powdered sugar, chopped toasted hazelnuts, and mini chocolate chips. 8️⃣ Serve slightly warm for that delicious gooey chocolate center! 🍫 💡 TIP: If the cookie cups are completely cool, microwave individual servings for 5–8 seconds to gently soften the chocolate filling. ✨ Perfect for parties, movie nights, after-school treats, or whenever you’re craving something sweet! ❤️ Would you eat yours warm and gooey or chilled and chewy? 📌 SAVE THIS RECIPE so you can make it later! #FoodHomemadeIdeas #HomemadeFood #EasyDessertRecipes #ChocolateDesserts #FoodIdeas

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Saturday 17 October 2026 21:49:23 GMT