@justthebells10: 🍞 THE PERFECT HOMEMADE SANDWICH BREAD! ❤️ I think it’s time I share this recipe again because EVERY time I do, you guys absolutely LOVE it! 😂 I’ve made this bread so many times, and it has NEVER failed me! It’s soft, slices beautifully, and the best part? It DOESN’T CRUMBLE when you’re making sandwiches! 🙌 And it’s so much easier than you might think! 🍞 My Homemade Sandwich Bread Recipe Ingredients: * 1 tbsp yeast * 2 cups warm evaporated milk * ¼ cup honey OR maple syrup * 4 cups bread flour * 2 tsp salt * 2 tbsp melted butter * Extra melted butter for brushing on top Directions: 1. In a mixing bowl, combine the yeast, warm evaporated milk and honey or maple syrup. Whisk together and let proof for approximately 10 minutes. 2. Add bread flour, salt and melted butter. 3. Using a dough hook, mix until the dough comes together and pulls away from the sides of the bowl. 4. Transfer to a greased bowl or container, cover and let rise until doubled in size. 5. Turn onto a lightly floured surface and press the dough into a rectangle. 6. Roll it up tightly and place it seam-side down in a greased bread pan. 7. Cover and let rise again for approximately 1 hour, or until doubled in size. 8. Bake at 375°F for approximately 35 minutes, until golden brown and baked through. 9. Brush the top with melted butter and let cool before slicing. And voilà! Beautiful, soft homemade bread that’s PERFECT for sandwiches! 🍞😍 SAVE this recipe because once you start making homemade sandwich bread, you might not want to go back to store-bought! 😂❤️ Who’s making this bread this weekend?! #JustTheBells10 #HomemadeBread #BreadMaking #bakingrecipe #sandwiches @King Arthur Baking

Krissy :

I don’t have that mixer what else could I use ?

Oh Well 🤔 :

I love Homemade Bread, but it goes stale and moldy so quickly 4 or 5 days. You make a lot of bread, with all the kids but Josh moved out do you freeze it?

Melissa :

Do you prefer honey or maple syrup?

Leah Poggemeyer :

I have a dumb question, can I use warm whole milk?

MassacreRomance :

How do you make just two loafs with this lol

Kimberly :

do you freeze it? does it freeze well?

Kayla | Travel | Real Estate :

We make your recipe weekly! We tried so many and yours was our favorite!

🌸🐝🌸JAM•I•AM🌸🐝🌸 :

😍😍😍 Every time I see that green mixer!!!

LRaine❤️ :

THIS is my favorite bread! I've made many different recipes over the years and they were always so crumbly and disappointing. I've made this recipe a few times (I saw an old video) and my goodness. We all love it. ❤️

nana :

Can I use regular milk ?

Jana :

what are your red pans??

no one important :

does it fit in a regular sized toaster? I need to start making bread but thats a MUST for my kids lol

Carmen :

What type of yeast? I usually use instant.

NancyAnn22❌ :

Yum. Thank you

mykaheart :

omg looks so good!!!

Barbie J Lingar Lagan :

Do you ever double the recipe or do you just mix each batch separately?

thebrayfamily :

looks so yummy 🤤

andromeda :

want to try ittt soooon

UpNorthWithShellece :

Looks so delish

VED060913 :

I really do like your loaf pans.

🩷Samantha🩷 :

chuck.24 :

😁😁😁

💜Officially Sarah💜 :

🥰🥰🥰