@bakedbymelissa: Date Caramel: 15 dates, pitted ½ cup full-fat coconut milk (use the solid part on top), plus more as needed 2 teaspoons vanilla paste or extract ½ teaspoon cinnamon ½ teaspoon salt Directions Add the dates to a small bowl and cover with boiling water for 15 minutes to soften. Using tongs or a spoon (or your hands if the dates are cool enough), transfer the waterlogged dates to a high-powered blender with the coconut milk. They don't need to be totally drained, but too much water will result in a thinner consistency than you want. Blend until smooth, adding more coconut milk if needed, and pour into a jar. Stir in the vanilla, salt, and cinnamon. Cool completely, then cover and refrigerate.

Baked by Melissa

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Region: US

Saturday 17 October 2026 23:26:46 GMT