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@candice.annn: Equinox by Rayhaan smells fresh, bright, and light citrus, with sweet white florals jasmine and orange blossom. Then the dry down gives me this creamy sandalwood and vanilla. Beautiful without being overpowering. It’s an easy reach.

C A N D I C E
C A N D I C E
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Region: US
Saturday 17 October 2026 23:30:27 GMT
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rinasweetness
rinasweetness :
I loveeee it!
2026-10-18 18:21:57
0
great.creation4
❌Purpose🫶🏾 & 🙌🏾Perfumes❌ :
I got it Sister Candice, ya girl been working I just haven’t had time to open that sucka
2026-10-18 14:00:56
0
brishantel6
Brianna, LCSW :
It’s otw!
2026-10-18 03:35:18
0
syb1920
Syb1920 :
it's so good
2026-10-18 11:42:59
0
the.boutique.amore
Boutique Amore :
Yes, yes and yes 💖💖💖! Love it
2026-10-18 02:59:01
0
kaewhitaker
Kae Whitaker | Scent Journal :
It is absolutely gorgeous! It’s def backup worthy
2026-10-17 23:32:00
1
daniellethescentedheart
daniellethescentedheart :
It’s so good
2026-10-18 00:49:23
0
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Other Videos

quieren? 😋 #parati #xyzbca
quieren? 😋 #parati #xyzbca
Can I make a BOWL out of MAC AND CHEESE?! ✨Recipe: Ingredients: • 8 oz elbow macaroni • 4 oz Velveeta, cubed • 4 oz sharp cheddar, shredded • 4 oz mozzarella, shredded • 4 oz Colby Jack, shredded • ½ cup heavy cream • ½ can evaporated milk • 1 tbsp unsalted butter • 1 tbsp all-purpose flour • ½ tsp garlic powder • ½ tsp salt • ½ tsp black pepper • 6 eggs • Flour, for dredging • Bread crumbs, for coating • Oil, for frying Directions: 1. Cook the macaroni in salted boiling water until just al dente. Drain and set aside. 2. In a small saucepan over low heat, melt the butter. Whisk in the flour and garlic powder and cook for about 1–2 minutes, just until the roux is smooth and lightly fragrant (do not brown). 3. Slowly whisk in the evaporated milk, heating gently until warm but not boiling. Add the heavy cream and continue stirring until the mixture is smooth and slightly thickened. 4. Add the Velveeta cubes and stir until fully melted. Gradually add the shredded cheeses a small handful at a time, stirring constantly until the sauce is silky and fully combined. Season with salt and pepper. 5. Fold in the cooked macaroni and stir until every noodle is coated in that creamy cheese sauce. 6. Transfer the mac and cheese to a container and refrigerate for at least 1 hour, until firm. 7. Line a medium bowl with parchment paper and press the chilled mac and cheese along the sides to form a bowl shape. Place a smaller parchment-wrapped bowl inside to hold the shape, then freeze overnight until solid. 8. Remove the frozen mac and cheese bowl and let it sit for a few minutes, just until it can be released from the mold. 9. Dredge the bowl in flour, dip in beaten eggs, then coat in breadcrumbs. Repeat the egg and breadcrumb coating for a thicker crust if desired. 10. Heat oil to 350°F and carefully fry the bowl for 2–4 minutes, until golden and crispy. Transfer to a wire rack and let rest for about 5 minutes. 11. Fill the crispy shell with fresh or leftover mac and cheese and serve immediately for the ultimate mac and cheese lover!
Can I make a BOWL out of MAC AND CHEESE?! ✨Recipe: Ingredients: • 8 oz elbow macaroni • 4 oz Velveeta, cubed • 4 oz sharp cheddar, shredded • 4 oz mozzarella, shredded • 4 oz Colby Jack, shredded • ½ cup heavy cream • ½ can evaporated milk • 1 tbsp unsalted butter • 1 tbsp all-purpose flour • ½ tsp garlic powder • ½ tsp salt • ½ tsp black pepper • 6 eggs • Flour, for dredging • Bread crumbs, for coating • Oil, for frying Directions: 1. Cook the macaroni in salted boiling water until just al dente. Drain and set aside. 2. In a small saucepan over low heat, melt the butter. Whisk in the flour and garlic powder and cook for about 1–2 minutes, just until the roux is smooth and lightly fragrant (do not brown). 3. Slowly whisk in the evaporated milk, heating gently until warm but not boiling. Add the heavy cream and continue stirring until the mixture is smooth and slightly thickened. 4. Add the Velveeta cubes and stir until fully melted. Gradually add the shredded cheeses a small handful at a time, stirring constantly until the sauce is silky and fully combined. Season with salt and pepper. 5. Fold in the cooked macaroni and stir until every noodle is coated in that creamy cheese sauce. 6. Transfer the mac and cheese to a container and refrigerate for at least 1 hour, until firm. 7. Line a medium bowl with parchment paper and press the chilled mac and cheese along the sides to form a bowl shape. Place a smaller parchment-wrapped bowl inside to hold the shape, then freeze overnight until solid. 8. Remove the frozen mac and cheese bowl and let it sit for a few minutes, just until it can be released from the mold. 9. Dredge the bowl in flour, dip in beaten eggs, then coat in breadcrumbs. Repeat the egg and breadcrumb coating for a thicker crust if desired. 10. Heat oil to 350°F and carefully fry the bowl for 2–4 minutes, until golden and crispy. Transfer to a wire rack and let rest for about 5 minutes. 11. Fill the crispy shell with fresh or leftover mac and cheese and serve immediately for the ultimate mac and cheese lover!
😂😂😂#اكاديميه_الشروق #elshoroukacademy #عم_دنجل #جامعة #جامعه_الشروق
😂😂😂#اكاديميه_الشروق #elshoroukacademy #عم_دنجل #جامعة #جامعه_الشروق
Disclaimer: This video is intended for educational purposes only and should not be taken as medical advice. The clinical case presented is meant to promote learning and raise awareness about breast cancer. It is not intended to encourage self-diagnosis or replace a professional medical assessment. This Pink October, we are using clinical cases like this to spark conversations, improve understanding and remind people of the importance of breast cancer awareness. Knowing the possible warning signs and seeking medical attention when something does not feel right can make a difference. If you notice a new lump, changes in the shape or appearance of your breast, nipple changes or any other unusual breast symptoms, please consult a qualified healthcare professional for proper assessment. Do not rely on a video to diagnose yourself, and do not delay seeking medical attention because a symptom seems harmless. Awareness is important. Early assessment matters. Your health deserves attention. 💗 #PinkOctober #BreastCancerAwareness #MedicalEducation #BreastHealth #earlydetection
Disclaimer: This video is intended for educational purposes only and should not be taken as medical advice. The clinical case presented is meant to promote learning and raise awareness about breast cancer. It is not intended to encourage self-diagnosis or replace a professional medical assessment. This Pink October, we are using clinical cases like this to spark conversations, improve understanding and remind people of the importance of breast cancer awareness. Knowing the possible warning signs and seeking medical attention when something does not feel right can make a difference. If you notice a new lump, changes in the shape or appearance of your breast, nipple changes or any other unusual breast symptoms, please consult a qualified healthcare professional for proper assessment. Do not rely on a video to diagnose yourself, and do not delay seeking medical attention because a symptom seems harmless. Awareness is important. Early assessment matters. Your health deserves attention. 💗 #PinkOctober #BreastCancerAwareness #MedicalEducation #BreastHealth #earlydetection
#استوريات #fypシ゚vi #fypシ゚vira
#استوريات #fypシ゚vi #fypシ゚vira
#tiktokburkinafaso🇧🇫🇧🇫🇧🇫🇧🇫❤️💫✨🥰😻🙏 #notre #president sans cadeau
#tiktokburkinafaso🇧🇫🇧🇫🇧🇫🇧🇫❤️💫✨🥰😻🙏 #notre #president sans cadeau

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