@peaceofconfectionery: Peach cobbler poundcake 2½ cups all-purpose sifted flour ½ cup cornstarch ½ teaspoon salt 1 teaspoon baking powder ¼ teaspoon baking soda 1 cup unsalted butter, room temperature ¼ cup vegetable oil (such as canola) 2¼ cups granulated sugar 1 cup cream cheese, room temperature (8 oz block-style) 6 large eggs, room temperature 1 tablespoon vanilla extract ½ cup whole milk, room temperature Vanilla Glaze ⬇️ 2 cups powdered sugar (confectioners’/icing sugar) 2 teaspoons unsalted butter, melted ½ teaspoon vanilla extract 3 tablespoons whole milk Peach Cobbler mixture ⬇️ 2 cans peaches with one drained 1 stick of melted butter 3/4 cup dark brown sugar 1 tsp vanilla 2 tsp cinnamon 2 tbsp cornstarch 3 tbsp water Start with your peach mixture in a pot add all your ingredients and once it starts to boil add your cornstarch slurry to thicken the syrup and remove from heat then Sift dry ingredients flour,baking powder, baking soda, salt and cornstarch then mix your sugar with oil and butter then add half of your dry ingredients mix and then half of your milk and mix and end this process with flour then add your batter to a Bundt pan while layering your a few peaches in the middle then bake at 350 F for 55-60 minutes

Jasᰔᩚ

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Saturday 17 October 2026 23:40:57 GMT