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Glambyonnie

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Saturday 17 October 2026 23:54:33 GMT

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Jillian Virgin :

😍😍

2026-10-18 20:01:39

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F4F? 😍🖤

2026-10-18 04:53:10

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Recipe Name Extra-Crispy Parmesan Crusted Pork Chops with Creamy Garlic Sauce Ingredients 1. Bone-in pork chops – 4 large (about 2 lb) 2. All-purpose flour – 1/2 cup 3. Eggs – 2 large 4. Milk – 2 tbsp 5. Panko breadcrumbs – 1 cup 6. Grated Parmesan cheese – 1/2 cup 7. Garlic powder – 1 tsp 8. Onion powder – 1 tsp 9. Smoked paprika – 1 tsp 10. Italian seasoning – 1 tsp 11. Salt – 1 tsp 12. Black pepper – 1/2 tsp 13. Olive oil – 3 tbsp 14. Unsalted butter – 2 tbsp 15. Garlic – 3 cloves, minced 16. Heavy cream – 1 cup 17. Chicken broth – 1/2 cup 18. Dijon mustard – 1 tsp 19. Lemon juice – 1 tsp 20. Fresh parsley – 2 tbsp, chopped Recipe 1. Remove the pork chops from the refrigerator and pat them dry with paper towels. If needed, gently pound them to an even thickness for more consistent cooking. 2. In a shallow bowl, combine the flour with half the salt, half the black pepper, and half the garlic powder. 3. In a second bowl, whisk the eggs with the milk until smooth. In a third bowl, combine the panko breadcrumbs, Parmesan cheese, onion powder, smoked paprika, Italian seasoning, and remaining garlic powder, salt, and pepper. 4. Coat each pork chop in the seasoned flour, shaking off the excess. Dip it into the egg mixture, then press firmly into the Parmesan breadcrumb mixture until both sides are thoroughly coated. 5. Place the coated chops on a tray and let them rest for 5–10 minutes so the crust adheres properly during cooking. 6. Preheat the oven to 400°F (200°C). Heat the olive oil in a large oven-safe skillet over medium-high heat. 7. Sear the pork chops for 3–4 minutes per side until the coating becomes golden brown and crisp. Work in batches if necessary to avoid overcrowding the skillet. 8. Transfer the skillet to the oven and bake for approximately 8–15 minutes, depending on thickness, until the thickest part of each chop reaches 145°F (63°C). 9. Remove the pork chops from the oven and let them rest for at least 3 minutes while preparing the sauce. 10. In a separate skillet, melt the butter over medium-low heat. Add the minced garlic and cook for 30–60 seconds until fragrant without browning it. 11. Pour in the chicken broth and stir, scraping up any flavorful browned bits. Simmer for 2 minutes to reduce slightly. 12. Add the heavy cream and Dijon mustard, stirring until smooth. Simmer gently for 3–5 minutes until the sauce thickens enough to coat the back of a spoon. 13. Stir in the lemon juice and half the chopped parsley. Taste the sauce and adjust the seasoning if necessary. 14. Arrange the crispy pork chops on a serving platter, spoon the creamy garlic sauce alongside them, and sprinkle the remaining parsley over the top. 15. Serve immediately with roasted potatoes, steamed green beans, or a fresh salad. Keep the sauce beside the chops rather than pouring it over the entire crust to preserve its crispiness. Follow for more delicious homemade recipes and irresistible dinner ideas!

Recipe Name Extra-Crispy Parmesan Crusted Pork Chops with Creamy Garlic Sauce Ingredients 1. Bone-in pork chops – 4 large (about 2 lb) 2. All-purpose flour – 1/2 cup 3. Eggs – 2 large 4. Milk – 2 tbsp 5. Panko breadcrumbs – 1 cup 6. Grated Parmesan cheese – 1/2 cup 7. Garlic powder – 1 tsp 8. Onion powder – 1 tsp 9. Smoked paprika – 1 tsp 10. Italian seasoning – 1 tsp 11. Salt – 1 tsp 12. Black pepper – 1/2 tsp 13. Olive oil – 3 tbsp 14. Unsalted butter – 2 tbsp 15. Garlic – 3 cloves, minced 16. Heavy cream – 1 cup 17. Chicken broth – 1/2 cup 18. Dijon mustard – 1 tsp 19. Lemon juice – 1 tsp 20. Fresh parsley – 2 tbsp, chopped Recipe 1. Remove the pork chops from the refrigerator and pat them dry with paper towels. If needed, gently pound them to an even thickness for more consistent cooking. 2. In a shallow bowl, combine the flour with half the salt, half the black pepper, and half the garlic powder. 3. In a second bowl, whisk the eggs with the milk until smooth. In a third bowl, combine the panko breadcrumbs, Parmesan cheese, onion powder, smoked paprika, Italian seasoning, and remaining garlic powder, salt, and pepper. 4. Coat each pork chop in the seasoned flour, shaking off the excess. Dip it into the egg mixture, then press firmly into the Parmesan breadcrumb mixture until both sides are thoroughly coated. 5. Place the coated chops on a tray and let them rest for 5–10 minutes so the crust adheres properly during cooking. 6. Preheat the oven to 400°F (200°C). Heat the olive oil in a large oven-safe skillet over medium-high heat. 7. Sear the pork chops for 3–4 minutes per side until the coating becomes golden brown and crisp. Work in batches if necessary to avoid overcrowding the skillet. 8. Transfer the skillet to the oven and bake for approximately 8–15 minutes, depending on thickness, until the thickest part of each chop reaches 145°F (63°C). 9. Remove the pork chops from the oven and let them rest for at least 3 minutes while preparing the sauce. 10. In a separate skillet, melt the butter over medium-low heat. Add the minced garlic and cook for 30–60 seconds until fragrant without browning it. 11. Pour in the chicken broth and stir, scraping up any flavorful browned bits. Simmer for 2 minutes to reduce slightly. 12. Add the heavy cream and Dijon mustard, stirring until smooth. Simmer gently for 3–5 minutes until the sauce thickens enough to coat the back of a spoon. 13. Stir in the lemon juice and half the chopped parsley. Taste the sauce and adjust the seasoning if necessary. 14. Arrange the crispy pork chops on a serving platter, spoon the creamy garlic sauce alongside them, and sprinkle the remaining parsley over the top. 15. Serve immediately with roasted potatoes, steamed green beans, or a fresh salad. Keep the sauce beside the chops rather than pouring it over the entire crust to preserve its crispiness. Follow for more delicious homemade recipes and irresistible dinner ideas!

#xuhuong #kallefeum #darkbeauty #nuochoa #perfume

#xuhuong #kallefeum #darkbeauty #nuochoa #perfume

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