@haileymakesfood: Ghost S’mores Blondie Bars👻✨🍪 the perfect gooey, chocolatey Halloween treat. INGREDIENTS: * 1/2 cup unsalted butter, browned * 1 large egg, room temperature * 1/2 cup packed brown sugar * 2 tsp vanilla extract * 1 cup all-purpose flour * 1/4 tsp baking powder * 1/4 tsp salt * 1/2 cup chocolate chips * Graham crackers, enough to cover the bottom of the pan * Hershey’s chocolate bars, broken into pieces * Peeps ghost marshmallows INSTRUCTIONS: 1. Preheat the oven to 350°F and line an 8x8-inch baking pan with parchment paper. 2. Brown the butter. Melt the butter in a saucepan over medium heat, stirring occasionally. Continue cooking until golden-brown bits form at the bottom and the butter develops a nutty aroma. Immediately transfer to a separate bowl and let cool for a few minutes. 3. Whisk the browned butter and brown sugar together until combined. Add the vanilla extract and egg, mixing until smooth. 4. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet mixture and stir just until no streaks of flour remain. Fold in the chocolate chips. 5. Arrange graham crackers in an even layer across the bottom of the prepared pan, breaking them into pieces as needed to cover the surface. Spread the blondie batter evenly over the graham crackers, then press pieces of Hershey’s chocolate into the top. 6. Bake for 20–25 minutes, or until the top is lightly golden and the edges are set. The center should still be slightly soft, as the blondies will continue to set as they cool. 7. Add the ghost marshmallows. Switch the oven to broil and carefully arrange the Peeps ghosts on top. Broil for 30–60 seconds, watching them closely the entire time, until lightly toasted. They can burn very quickly! 8. If needed, use a little melted chocolate to touch up the ghosts’ faces. Enjoy👻✨ #halloweenrecipes #halloween #dessert #spookyseason #HalloweenTreats

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Sunday 18 October 2026 00:07:19 GMT