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Sunday 18 October 2026 06:05:00 GMT
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claudiamoldovan506
Claudia moldovan :
parte2
2026-10-18 11:39:56
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denisa.harapu
Denisa Harapu :
partea următoare
2026-10-18 09:22:51
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cera137
Ceraseladogaru :
următoarea parte
2026-10-18 10:08:49
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iontudor547
Tudor Ion :
partea a doua
2026-10-18 10:51:08
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loredana.lory.rad
Loredana Lory Radu :
parte3
2026-10-18 10:37:49
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f.a.n.a50
🦋Fana🦋 :
partea 2.3.4
2026-10-18 09:52:43
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1_luminita
luminita :
2
2026-10-18 09:41:14
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vasilic22
Vasilica Silivia Moldovan :
🥰🥰
2026-10-18 08:31:58
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kjjjjmhg
Alex :
💐💐
2026-10-18 06:57:01
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victoria.nila7
Victorița Nila :
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2026-10-18 11:54:23
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elenaacosta2587
elenaacosta2587 :
[Apreciere][Apreciere][Apreciere]
2026-10-18 10:47:53
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saboughyusi
saboughyusi :
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2026-10-18 09:34:34
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any255963
Any :
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2026-10-18 11:48:07
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newvoicu
nova Voicu :
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2026-10-18 08:32:32
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vasile.coscodar929
Vasile Coscodar :
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2026-10-18 08:30:13
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sandaang
Sanda Angheluta Plac :
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2026-10-18 08:12:24
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elenafloareanedel
elenafloareanedel :
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2026-10-18 06:51:54
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newvoicu
nova Voicu :
❤️❤️❤️
2026-10-18 08:33:27
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cristilazar1998
🏆👑💫💫CristiLazar 1998🔥💫♈️ :
[Înduioșător][Înduioșător][Înduioșător]
2026-10-18 06:38:04
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#VNVideoEditor                                     THIS BROCCOLI & POTATO EGG CASSEROLE IS SO EASY!                     INGREDIENTS: ● Broccoli – 150 g ● Potatoes – 200 g ● Eggs – 5–6 pcs ● Mozzarella – 100–150 g, grated ● Sausages – 2 pcs ● Salt – 1 tsp or to taste ● Black pepper – to taste INSTRUCTIONS: 1. Cut the broccoli into small florets and boil in salted water for 2–4 minutes. 2. Peel the potatoes, cut them into small cubes, and boil in salted water for about 8 minutes. 3. Drain the broccoli and potatoes very well. 4. Line a baking dish with parchment paper and spread the broccoli and potatoes evenly inside. 5. Crack the eggs directly over the vegetables. Add salt and black pepper, then gently mix everything together with a spoon. 6. Cut 2 sausages into thin slices and spread them evenly over the top. 7. Sprinkle the grated mozzarella evenly over everything. 8. Place the dish in a preheated oven at 190°C (375°F) and bake for 20–25 minutes, until the eggs are fully set and the cheese is melted and lightly golden. 9. Remove from the oven, cut into portions, and serve hot! ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿 #BroccoliCasserole #PotatoCasserole #EggCasserole #simplydeliciousrecipes
#VNVideoEditor THIS BROCCOLI & POTATO EGG CASSEROLE IS SO EASY! INGREDIENTS: ● Broccoli – 150 g ● Potatoes – 200 g ● Eggs – 5–6 pcs ● Mozzarella – 100–150 g, grated ● Sausages – 2 pcs ● Salt – 1 tsp or to taste ● Black pepper – to taste INSTRUCTIONS: 1. Cut the broccoli into small florets and boil in salted water for 2–4 minutes. 2. Peel the potatoes, cut them into small cubes, and boil in salted water for about 8 minutes. 3. Drain the broccoli and potatoes very well. 4. Line a baking dish with parchment paper and spread the broccoli and potatoes evenly inside. 5. Crack the eggs directly over the vegetables. Add salt and black pepper, then gently mix everything together with a spoon. 6. Cut 2 sausages into thin slices and spread them evenly over the top. 7. Sprinkle the grated mozzarella evenly over everything. 8. Place the dish in a preheated oven at 190°C (375°F) and bake for 20–25 minutes, until the eggs are fully set and the cheese is melted and lightly golden. 9. Remove from the oven, cut into portions, and serve hot! ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿 #BroccoliCasserole #PotatoCasserole #EggCasserole #simplydeliciousrecipes

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