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user4139852674326
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Region: SA
Sunday 18 October 2026 00:20:27 GMT
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asim77455
Asim :
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2026-10-18 15:27:58
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user6287576268261
أبو صقر البطاح :
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2026-10-18 03:37:25
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user5828181811441
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2026-10-18 09:29:07
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Malaki na order ko 😅 pero ok lang di nman natatanggal #outdoorsandals #babysandals #sandals #babyboy #babiesoftiktok
Malaki na order ko 😅 pero ok lang di nman natatanggal #outdoorsandals #babysandals #sandals #babyboy #babiesoftiktok
#brokenversusfest2026 #pontianak #kalah #forrevenge
#brokenversusfest2026 #pontianak #kalah #forrevenge




#كاكاشي #ايتاشي
#كاكاشي #ايتاشي
Pegasus has been around forever and somehow still feels exactly the way you want it to. One of those reliable St. Clair Shores restaurants that everybody’s been going to for years for a reason. Bright patio, huge portions, warm pita constantly hitting the table, and that classic Michigan Greek restaurant energy that honestly never gets old. We went during Restaurant Week and started with the flaming saganaki. Apparently the whole “OPA” fire thing is mostly a Midwest/Michigan tradition which feels very fitting honestly. Crispy salty cheese with lemon squeezed over the top immediately after they light it on fire is hard to beat. The tzatziki was so fresh and garlicky too. I got the chicken limonato with potatoes and green beans and it was exactly what I wanted from a Greek restaurant. Super comforting, really lemony, tasted homemade in the best way. And honestly the Greek salad might’ve been my favorite thing there. Huge feta chunks, olives, tomatoes, oregano, sharp dressing, simple but ridiculously good. This exact order happens every time I visit town haha Places like this are why Metro Detroit food is underrated #stclairshores #michiganfoodie #metrodetroit #greekfood #lakestclair
Pegasus has been around forever and somehow still feels exactly the way you want it to. One of those reliable St. Clair Shores restaurants that everybody’s been going to for years for a reason. Bright patio, huge portions, warm pita constantly hitting the table, and that classic Michigan Greek restaurant energy that honestly never gets old. We went during Restaurant Week and started with the flaming saganaki. Apparently the whole “OPA” fire thing is mostly a Midwest/Michigan tradition which feels very fitting honestly. Crispy salty cheese with lemon squeezed over the top immediately after they light it on fire is hard to beat. The tzatziki was so fresh and garlicky too. I got the chicken limonato with potatoes and green beans and it was exactly what I wanted from a Greek restaurant. Super comforting, really lemony, tasted homemade in the best way. And honestly the Greek salad might’ve been my favorite thing there. Huge feta chunks, olives, tomatoes, oregano, sharp dressing, simple but ridiculously good. This exact order happens every time I visit town haha Places like this are why Metro Detroit food is underrated #stclairshores #michiganfoodie #metrodetroit #greekfood #lakestclair

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