@josevictorrosasch: #recuerdos

jose victor 🌄🌋🏃‍♀️🏃‍♂️🇲🇽

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Sunday 18 October 2026 00:27:05 GMT

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Comments

María osorio :

jajaja yo bien pendiente al final sale con esto 😂 sea serio ombre 😁

2026-11-14 21:31:22

2

Ernesto Muciño Ruiz :

Marte es mexicano 😳😱 🇲🇽❤️🇲🇽

2026-11-03 02:24:18

1

fernando :

🤣🤣🤣🤣🤣no podes

2026-11-07 23:59:51

1

Angel Alvarez :

jajaja jajaja jajaja si me alegro el dia 😂

2026-11-15 03:30:14

0

estelamoran485 :

gran vaina

2026-11-15 04:16:10

0

juventino rivera :

hay caguama y limoncito vengan vatos

2026-11-14 05:59:23

1

cantaura 32 :

Seguro habla Hugo Aristóbulo y Tibisay

2026-11-02 02:49:20

1

centella :

deben estar bien frescos los morrones [Lágrimas de alegría]🤣🤣🤣

2026-11-09 02:26:01

2

DMADRID ELCHE :

y abran algún restaurante peruano

2026-11-14 05:34:25

1

M.V.V :

ya bueno el rebane

2026-11-08 00:08:18

1

rodeo córdoba :

si ahi gente no podemos crusar el domo

2026-11-09 08:20:54

1

ojitos verdes :

[Lágrimas de alegría][Lágrimas de alegría][Lágrimas de alegría] uta y yo poniendo atención [Risa aprobada][Risa aprobada][Risa aprobada]

2026-11-05 18:57:09

1

IsraelB :

como voy a creer en 3I atlas entonces jajaaaa

2026-11-03 19:36:18

1

Nueva espuma :

Le faltan varios días Todavía se fue el martes que habló espartamos en orden puede ser el lunes el martes el miércoles el jueves y el viernes y el domingo y el sábado descansamos o no

2026-11-03 00:21:36

1

Emilio Blandon Flores el pajar :

Aqui en nicaraguamanagua los anuncian los verduleros

2026-11-01 20:25:24

1

adan :

🤣🤣🤣 la sombra de satélite 📡 jajaja

2026-10-18 04:42:28

1

Evelio singa purr :

Dios dijo k el mismo hombre se auto destruiría solo jajaja

2026-11-05 06:44:17

1

Jhon Connor :

si pasa los martes. s el de las verduras y todo fresco

2026-10-18 05:54:27

0

Robinso Ramos :

Es berda que en el mundo no hay nada que no se sepa en martes se fueron a enconchar los que me robaron los plátanos ja ja ja ja ja saludos

2026-11-14 22:56:18

0

fausto y susteclados en adorac :

ese no es marte ese es la tierra, marte es rojizo su su plano.

2026-11-14 22:14:56

0

Gerardo Cordoba :

chile tomate sebolla

2026-11-15 03:53:19

0

Floyd :

me trae 2 morrones porfay un kilo de lechugas

2026-11-15 03:30:53

0

leopoldo :

nadie vive

2026-11-15 00:09:33

0

gutifulJhor Faber Gómez Valenc :

que falta de seriedad

2026-11-15 00:51:20

0

user7300347350958 :

jajaja

2026-10-31 18:09:03

0

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Other Videos

Creamy Tomato Pasta with Wagyu Steak 🍝 🥩 Ingredients: •Olive oil and butter • 1 Ib pasta of choice • 2 shallots, finely chopped • 5 garlic cloves, finely chopped • 2 tbsp tomato paste • 1 cup heavy cream • ½-1 cup pasta water • 1 cup freshly grated Parmigiano Reggiano, plus more for serving • Fresh basil for garnish • 1 wagyu steak • 1 tbsp olive oil • Salt & pepper to taste • 1 tsp chili flakes • 1 tsp Italian seasoning Method: Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve about 1 cup of pasta water before draining. In a large pan over medium heat, add the olive oil, shallots, and garlic. Sauté until soft and fragrant. Stir in the tomato paste and let it cook for 2-3 minutes until rich and deep in color. Season with salt, pepper, chili flakes, and Italian seasoning. Pour in the heavy cream and mix until smooth. Add about ½ cup pasta water and stir. Add the grated Parmigiano Reggiano and mix until the sauce becomes creamy and silky. Add the cooked pasta directly into the sauce and toss until fully coated. Add more pasta water as needed to loosen the sauce. Season the wagyu steak with salt, pepper, and a touch of olive oil. Sear in a hot pan for a few minutes per side until beautifully caramelized and cooked to your liking. Let rest, then slice. Serve the pasta in bowls and top with sliced wagyu steak, fresh basil, and extra Parmigiano Reggiano. #wagyu #steak #pasta #food #asmr

Creamy Tomato Pasta with Wagyu Steak 🍝 🥩 Ingredients: •Olive oil and butter • 1 Ib pasta of choice • 2 shallots, finely chopped • 5 garlic cloves, finely chopped • 2 tbsp tomato paste • 1 cup heavy cream • ½-1 cup pasta water • 1 cup freshly grated Parmigiano Reggiano, plus more for serving • Fresh basil for garnish • 1 wagyu steak • 1 tbsp olive oil • Salt & pepper to taste • 1 tsp chili flakes • 1 tsp Italian seasoning Method: Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve about 1 cup of pasta water before draining. In a large pan over medium heat, add the olive oil, shallots, and garlic. Sauté until soft and fragrant. Stir in the tomato paste and let it cook for 2-3 minutes until rich and deep in color. Season with salt, pepper, chili flakes, and Italian seasoning. Pour in the heavy cream and mix until smooth. Add about ½ cup pasta water and stir. Add the grated Parmigiano Reggiano and mix until the sauce becomes creamy and silky. Add the cooked pasta directly into the sauce and toss until fully coated. Add more pasta water as needed to loosen the sauce. Season the wagyu steak with salt, pepper, and a touch of olive oil. Sear in a hot pan for a few minutes per side until beautifully caramelized and cooked to your liking. Let rest, then slice. Serve the pasta in bowls and top with sliced wagyu steak, fresh basil, and extra Parmigiano Reggiano. #wagyu #steak #pasta #food #asmr

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