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@acrxofdespqlr:

felltdio
felltdio
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Region: US
Sunday 18 October 2026 00:33:42 GMT
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Comments

mrtrickster44
Mrtrickster :
hey do you believe in a miracles
2026-10-18 02:02:18
1
christian_2014711
christian_2014 :
@Esther hnu😋😋 I hope I never lose you and I hope you think the same my love 💜💜💜💜💜💜
2026-10-18 01:09:46
1
ejustchilling2
ejustchilling2 :
@❥𝑗𝑜𝑢𝑟𝑛𝑒𝑒𝑒 ❥
2026-10-18 01:11:38
1
user2490304720251
🇲🇽-MaRi-🇲🇽 :
@Luna and my brother
2026-10-18 01:09:58
1
zzwonhee1fanzz
꧁❧🦢ℭ𝔞𝔪𝔦𝔩𝔞 🦢☙꧂ :
@⋆✴︎˚｡⋆{ᑎᗩᖇᙎᕼᗩᒪ}☀︎⋆.ೃ࿔* 🎶
2026-10-18 01:17:03
1
adrians.treats
Adrian's Treats :
@Pr3ttyfaceari
2026-10-18 01:08:07
0
lime_queamaonamorado
𝚰ᥣⱺ𝗏𝖾ꭑ𝗒ᑲ𝖿! .✦ ݁💕˖𑣲 :
@ILoveMyGirlfriend
2026-10-18 01:13:09
0
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#tiktok #tiktokshop #fyp
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#trending #tiktok #xuhuong #foryou #xuhuongtiktok
@Master Driver Brasil #masterdrivebrasilcy
@Master Driver Brasil #masterdrivebrasilcy
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
@allu.oficial #allucy #allu
@allu.oficial #allucy #allu
@marianapimentaoficial
@marianapimentaoficial "A Lenda" é um dos grandes sucessos de Sandy & Junior. Lançada em 2000, a música marcou uma fase em que a dupla já deixava para trás o repertório mais infantil e se consolidava com canções pop românticas. A composição é de Kiko, Ricardo Feghali e Nando, integrantes do Roupa Nova. A canção usa a história da Lua e do mar como uma metáfora para o amor. Mesmo distantes e pertencendo a mundos diferentes, os dois acabam ligados por uma paixão, trazendo a ideia de que o sentimento pode superar barreiras e escrever sua própria história. "A Lenda" se tornou uma das músicas marcantes da carreira de Sandy & Junior e esteve entre as mais executadas nas rádios brasileiras em 2000. Anos depois, a dupla ainda gravou uma nova versão para o projeto "Acústico MTV", em 2007, ajudando a manter a música viva entre diferentes gerações. #marianapimentacy #clipfyleague

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