@pontopoliticooficial: Durante entrevista à CNN Brasil, Roberta Luchsinger afirmou estar recebendo ameaças e responsabilizou o presidente Lula (PT) caso algo aconteça com ela ou suas filhas. ⠀ A empresária declarou que está disposta a colaborar com a Justiça e responder aos questionamentos das autoridades. ⠀ “Se alguma coisa acontecer comigo e com as minhas filhas, a culpa é do Lula”, afirmou. ⠀ Reprodução: CNN Brasil #PontoPolítico #RobertaLuchsinger #Lula

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Region: BR

Sunday 18 October 2026 00:43:08 GMT

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junior :

O PT tá ameaçando ela. Ela vai entregar todos

2026-10-18 00:49:24

341

luxaomoveis :

lula é bandido de Alta perigosidade

2026-10-18 02:09:24

129

Charles Silva :

Lula perdendo no mínimo uns 600 mil votos kkkkk

2026-10-18 01:59:00

202

Jânio Rodrigues :

já podemos chamar Flávio de presidente ne

2026-10-18 01:50:33

52

valdenispascoal32 :

Celso Daniel, , Eduardo Campos, wlicis Guimarães, teori lawaski de quem é a culpa

2026-10-18 03:16:40

14

Bob Scott :

"LULA CORRUPTO E MENTIROSO"

2026-10-18 01:38:55

47

Vanessa Soares :

a famosa virada que os petistas disseram que ia ter kkkkkk

2026-10-18 02:09:08

10

🏖️ Reflexões :

Já bloquearam a entrevista completa da cnn no YouTube o pt está desesperado

2026-10-18 03:18:31

14

Robson Afinador :

A casa caindo pro lula kkkkk

2026-10-18 01:01:10

67

Thiago Silva :

lula é um criminoso que vocês nem imagina

2026-10-18 02:43:07

17

Dan :

ESSA MULHER TA CORRENDO RISCO DE VIDA

2026-10-18 02:14:43

26

DLeon Comentários :

Rapaz esse Lula não é brincadeira não viu

2026-10-18 02:48:42

8

Ricardo Leite BR :

Não mexa com as filhas de uma mãe! Ela vira uma leoa e não tem nada mais importante do que proteger suas filhas. A verdade vai proteger todas vocês!

2026-10-18 01:32:04

44

menor. :

Eu votava no Lula mais depois dessa e de tantas provas agora vou de 22🇧🇷

2026-10-18 02:31:11

21

Sandrinha :

viu ontem ele ameaçando o cleitinho [Inocente][Inocente]

2026-10-18 02:00:55

12

Paula Marcos :

Lula bandido

2026-10-18 02:26:55

8

Debora :

Essa mulher precisa de proteção URGENTE 🥲

2026-10-18 01:49:15

8

Fabricio Kennedy savegnago :

Lula está envolvido em todos os crime ! Porém achei ele muito mal caráter em soltar a mão dela

2026-10-18 03:02:13

5

Rogério José da Silva :

22

2026-10-18 00:48:44

6

Ilma Borges De Oliveira :

Flávio Bolsonaro

2026-10-18 01:50:36

6

Carlos Tomas :

Amanhã o Nine vai usar essa carta

2026-10-18 01:51:06

31

Drika :

Mulher corajosa👏👏👏

2026-10-18 01:33:16

6

Guilherme Reis :

contra segurança. deve estar correndo perigo

2026-10-18 00:49:19

10

Kesia Albuquerque 🌻 :

Resto da casa caiu de vez

2026-10-18 00:49:41

8

Mayara Oliveira :

Essa é a mulher de verdade força Deus abençoe que não aconteça nada com você nem com suas filhas

2026-10-18 02:02:45

5

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🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
🌿 Ingredients
All-purpose flour (or bread flour): 500g 🌾
Dry yeast: 10g 🦠
Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
Salt: 1 tsp (to balance the taste) 🧂
Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
👩‍🍳 Instructions
Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
“May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
#jesuschrist#amen#godisgood#blessings#christtiktok

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

Masakit gumanti ang babae #SirEljay #HugoterongTeacher #signs #hugottiktok #hugotlines #bosseljay

Masakit gumanti ang babae #SirEljay #HugoterongTeacher #signs #hugottiktok #hugotlines #bosseljay

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