@havenokyiass: #hbcus

havenokyiass

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Region: US

Sunday 18 October 2026 00:48:28 GMT

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Comments

arleanadanielle :

It gives spy

2026-10-18 06:50:31

3838

Samyra 💕 :

then they letting them join D9 organizations like whattt ??

2026-10-18 10:16:27

2176

💛 . :

When I said this I got called racist ☹️

2026-10-18 03:56:29

4840

Vanity🇩🇲🇵🇷 :

They gonna say it’s discrimination as if they not the biggest discriminators 🙄

2026-10-19 10:15:27

0

juspooh444 :

And WE LET THEM!!! It gets on my nerve so bad.

2026-10-18 04:49:06

1715

nyasia.pt2 :

Or when they join d9 sororities

2026-10-18 02:29:03

2089

Tia :

As much as they hate us, they always wanna be in our spaces doesn't make sense to me!!

2026-10-18 15:12:40

220

Mor Melanin✨🌟 :

hbcu's should be for black americans. that's it n that's all

2026-10-18 14:08:44

53

Jeniyah 🤎 :

No shade but they got all these other schools 🫩

2026-10-18 01:26:21

5659

jeaaaaa0oo :

It lowkey pisses me off…

2026-10-18 01:57:23

1257

Macc Black :

I agree with you, sis I feel like Black Americans should be able to have something for their self without feeling the needs to include YT people!

2026-10-19 09:51:38

0

YELLOWB❤️❤️ :

They’re OBSESSED

2026-10-18 05:09:01

309

Crona’sFather :

Gang they wasn’t alive when they was doing dat

2026-10-19 10:05:36

0

333JazzyPooh+Real Talk :

They study us

2026-10-19 10:03:26

0

publicfilessss :

Like yall aint like us but wanna be like us not making sense😭

2026-10-18 03:39:22

1669

CMUNEY :

When yall gon realize we can’t have nothing to ourselves, it’s

2026-10-18 03:27:41

354

Tasha :

really like gontomtour own schools

2026-10-19 09:50:51

0

zia :

Or when hbcus give white ppl scholarships like ikdw a black student somewhere could’ve used that

2026-10-18 03:44:07

287

￴￴￴ ￴ ￴￴￴ ￴￴ 𐙚 :

Bro then HBCUs are less funded than PWIs

2026-10-18 05:18:06

603

_aaliyahfaithhh :

well, maybe because hbcu’s are most best ranked in education and offer more opportunities? yall always tb how yall dont want the world to be so separated but constantly show different.. why does it matter what school someone else chooses to go to?? Worry about yourself instead of others bc at the end of the day we all js trying to make a living i dont understand your point in this literally.

2026-10-18 11:24:15

9

tricey🦩 :

Girl hated dropping my son off at his HBCU with his scholarship & seeing yt ppl getting those same scholarships 😭 I was lowkey sick!

2026-10-18 13:39:37

156

Tatyluvs1 :

and then they be racist like why do yall wanna be surrounded by ppl u hate sm

2026-10-18 12:57:42

14

Nasia🦋 :

girl dont get me started

2026-10-18 04:08:39

101

fumnanya :

and they're in d9s...

2026-10-18 05:22:40

344

callanonymous :

Why do you wanna go there?

2026-10-18 02:39:21

408

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Sri Lankan Fish Cutlets Sri Lankan fish cutlets are a much-loved savoury snack made with spiced fish and mashed potatoes. They are shaped into small balls or ovals, coated in breadcrumbs and deep-fried until golden and crispy. They are especially popular at tea time and are also a favourite for parties and special occasions. Every Sri Lankan family has their own slightly different way of making fish cutlets, depending on the amount of each ingredient they use. But the main ingredients are always the same. This is my family’s version, with the perfect balance of spice and flavour, making these cutlets crispy on the outside and soft and delicious inside. Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds ½ teaspoon mustard seeds 3–4 cloves garlic, finely chopped 1 onion, finely chopped 2 green chillies, finely chopped, or to taste 1 tablespoon chilli flakes, or to taste ¼ teaspoon turmeric powder 1 teaspoon chilli powder 1 teaspoon freshly crushed black pepper, or to taste Salt to taste For coating 2 tablespoons plain flour 1 egg, beaten 1 cup breadcrumbs Oil, for deep frying Method Heat the oil in a pan over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds. Add the onion and cook until softened and lightly golden. Add the curry leaves, garlic and green chillies, and sauté until fragrant. Add the turmeric, chilli powder, black pepper and chilli flakes. Mix well until the spices are evenly combined. Add the tuna and mashed potatoes. Mix thoroughly, gently mashing everything together until the mixture is smooth and evenly combined. Season with salt to taste. Turn off the heat and allow the mixture to cool completely. Once cooled, shape the mixture into tight balls or oval-shaped cutlets. Make sure the surface is smooth and free from cracks. Coat each cutlet lightly in flour, then dip into the beaten egg and coat evenly with breadcrumbs. For an extra-crispy coating, dip the breadcrumb-coated cutlet into the egg once more and coat again with breadcrumbs. Repeat with the remaining mixture. Place the coated cutlets on a plate and let them rest for 30–40 minutes. This helps the coating set and prevents it from coming off while frying. Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the cutlets and fry until golden brown and crispy. Remove and drain on a wire rack or colander to help keep them crisp. This recipe makes approximately 12–15 cutlets. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #srilankan_tik_tok🇱🇰 #fishcutlet #srilankanfood #srilankanrecipes #cutlets

Sri Lankan Fish Cutlets Sri Lankan fish cutlets are a much-loved savoury snack made with spiced fish and mashed potatoes. They are shaped into small balls or ovals, coated in breadcrumbs and deep-fried until golden and crispy. They are especially popular at tea time and are also a favourite for parties and special occasions. Every Sri Lankan family has their own slightly different way of making fish cutlets, depending on the amount of each ingredient they use. But the main ingredients are always the same. This is my family’s version, with the perfect balance of spice and flavour, making these cutlets crispy on the outside and soft and delicious inside. Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds ½ teaspoon mustard seeds 3–4 cloves garlic, finely chopped 1 onion, finely chopped 2 green chillies, finely chopped, or to taste 1 tablespoon chilli flakes, or to taste ¼ teaspoon turmeric powder 1 teaspoon chilli powder 1 teaspoon freshly crushed black pepper, or to taste Salt to taste For coating 2 tablespoons plain flour 1 egg, beaten 1 cup breadcrumbs Oil, for deep frying Method Heat the oil in a pan over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds. Add the onion and cook until softened and lightly golden. Add the curry leaves, garlic and green chillies, and sauté until fragrant. Add the turmeric, chilli powder, black pepper and chilli flakes. Mix well until the spices are evenly combined. Add the tuna and mashed potatoes. Mix thoroughly, gently mashing everything together until the mixture is smooth and evenly combined. Season with salt to taste. Turn off the heat and allow the mixture to cool completely. Once cooled, shape the mixture into tight balls or oval-shaped cutlets. Make sure the surface is smooth and free from cracks. Coat each cutlet lightly in flour, then dip into the beaten egg and coat evenly with breadcrumbs. For an extra-crispy coating, dip the breadcrumb-coated cutlet into the egg once more and coat again with breadcrumbs. Repeat with the remaining mixture. Place the coated cutlets on a plate and let them rest for 30–40 minutes. This helps the coating set and prevents it from coming off while frying. Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the cutlets and fry until golden brown and crispy. Remove and drain on a wire rack or colander to help keep them crisp. This recipe makes approximately 12–15 cutlets. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #srilankan_tik_tok🇱🇰 #fishcutlet #srilankanfood #srilankanrecipes #cutlets

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