@kvashakap: Bad Times Deep House, Квашеная #imaelangel #badtaimesdeephouse #kvashenaya #квашеная #deephouse

Фан Квашеная Акапельно

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Region: GB

Sunday 18 October 2026 01:03:33 GMT

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Comments

Ali Ahmed Khan ✨👑 :

kehna Kiya chahty ho😳 I can't understand

2026-10-18 08:42:04

0

Alexa Ortega :

Aaaaaa a es hermoso ✨✨✨

2026-10-18 03:05:57

7

BartekDragon :

jest podgłos na początku to słychać dobrze

2026-10-18 10:52:04

0

Molya🥰kzo11 :

супер

2026-10-18 06:53:38

2

user8054534990997cruz :

Me encanta es muy pegajosa💯💯👍👍👍

2026-10-18 03:42:32

3

polanco :

Hola mi amor 😘😍

2026-10-18 01:11:03

3

FELO :

🥰🥰🥰🥰🥰🥰

2026-10-18 04:10:54

2

Fabiano Alves dos Santos :

parece ia

2026-10-18 10:24:02

0

dd :

2026-10-18 06:01:03

1

SM___1996 :

صوت مرعب

2026-10-18 10:44:01

0

smiling beck :

💯💯💯

2026-10-18 01:11:46

1

Rosa Artero Morales :

Oleeee ese arte 🥰🥰🥰🥰

2026-10-18 08:43:59

0

Nancy G Marin :

2026-10-18 09:18:56

0

Sigiflame :

2026-10-18 09:02:31

0

￴ ￴￴ ￴￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴￴ ￴￴￴￴ :

Следующим треком сделайте, пожалуйста, «Movin' To The Sun» — HUGEL, Imael Angel и Ultra Naté.

2026-10-18 08:22:55

0

🌴Fawaz Assoudi🌴 :

2026-10-18 01:07:44

1

Graciela Rodrigu9865 :

2026-10-18 10:17:25

0

Rodrigo :

alok entra

2026-10-18 03:26:22

0

David casanegra :

2026-10-18 06:09:58

0

user2990432022363 :

J’adore

2026-10-18 06:16:06

0

David casanegra :

2026-10-18 06:11:22

0

Marcondes Alencar :

linda

2026-10-18 07:18:31

0

Samantha :

2026-10-18 07:51:05

0

Muhammad Ali :

kitni cute ha mashallah

2026-10-18 06:41:56

0

🇦🇺NATE🇦🇺 :

2026-10-18 02:02:00

0

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Other Videos

واليحبك لا تضلمه #اغاني_عراقيه #AQ_music #fyp #explore #foryoupage

واليحبك لا تضلمه #اغاني_عراقيه #AQ_music #fyp #explore #foryoupage

#fyp #wilfiredzaha #kesfet

#fyp #wilfiredzaha #kesfet

Steak with Creamy Spicy Mushroom Sauce & Parmesan Hasselback Baby Potatoes Ingredients Steak 2 steaks sirloin or fillet, around 200–250g each 1 tbsp neutral oil 1 tbsp butter 2 garlic cloves, lightly crushed 2 sprigs thyme and rosemary Salt Freshly cracked black pepper Season generously with salt and black pepper. Heat a heavy frying pan over high heat and add the oil. Once very hot, add the steaks. For steaks around 2–2.5 cm thick: Rare: approximately 2 minutes per side Medium-rare: approximately 2½–3 minutes per side Medium: approximately 3–4 minutes per side During the final minute, add the butter, crushed garlic and thyme. Tilt the pan and repeatedly spoon the foaming butter over the steaks. Remove the steaks and rest for 5–10 minutes. Keep all the juices from the resting steak,they go into the mushroom sauce. Creamy Spicy Mushroom Sauce 200 g mushrooms, sliced 1 small shallot, finely diced 1 tbsp butter 1–2 tsp dijon mustard (i used yellow, its what i had) 1 tsp paprika ½ tsp chilli flakes, or to taste 1 tsp garlic powder ½–1 tsp dried or fresh thyme Salt, to taste Freshly cracked black pepper 100 ml beef stock The juices released from the rested steak 150 ml double cream 1–2 tbsp fresh parsley, chopped Parmesan Hasselback Baby Potatoes 500 g baby potatoes 2 tbsp olive oil 30 g butter, melted 2 garlic cloves, minced 30–40 g grated Parmesan 1 tsp rosemary or thyme Salt Black pepper 1 tbsp fresh parsley, chopped Method: Make thin Hasselback cuts in the baby potatoes, coat with the oil, butter, garlic and seasoning, then air fry at 190°C for 20–25 minutes, checking and brushing halfway through. Once tender and crispy, toss in butter, garlic , Parmesan and parsley.

Steak with Creamy Spicy Mushroom Sauce & Parmesan Hasselback Baby Potatoes Ingredients Steak 2 steaks sirloin or fillet, around 200–250g each 1 tbsp neutral oil 1 tbsp butter 2 garlic cloves, lightly crushed 2 sprigs thyme and rosemary Salt Freshly cracked black pepper Season generously with salt and black pepper. Heat a heavy frying pan over high heat and add the oil. Once very hot, add the steaks. For steaks around 2–2.5 cm thick: Rare: approximately 2 minutes per side Medium-rare: approximately 2½–3 minutes per side Medium: approximately 3–4 minutes per side During the final minute, add the butter, crushed garlic and thyme. Tilt the pan and repeatedly spoon the foaming butter over the steaks. Remove the steaks and rest for 5–10 minutes. Keep all the juices from the resting steak,they go into the mushroom sauce. Creamy Spicy Mushroom Sauce 200 g mushrooms, sliced 1 small shallot, finely diced 1 tbsp butter 1–2 tsp dijon mustard (i used yellow, its what i had) 1 tsp paprika ½ tsp chilli flakes, or to taste 1 tsp garlic powder ½–1 tsp dried or fresh thyme Salt, to taste Freshly cracked black pepper 100 ml beef stock The juices released from the rested steak 150 ml double cream 1–2 tbsp fresh parsley, chopped Parmesan Hasselback Baby Potatoes 500 g baby potatoes 2 tbsp olive oil 30 g butter, melted 2 garlic cloves, minced 30–40 g grated Parmesan 1 tsp rosemary or thyme Salt Black pepper 1 tbsp fresh parsley, chopped Method: Make thin Hasselback cuts in the baby potatoes, coat with the oil, butter, garlic and seasoning, then air fry at 190°C for 20–25 minutes, checking and brushing halfway through. Once tender and crispy, toss in butter, garlic , Parmesan and parsley.

Áo thun polo vải poly trẻ trung #aothun #aopolonam #aothunpolo #thoitrangnam #nguyenchatstore

Áo thun polo vải poly trẻ trung #aothun #aopolonam #aothunpolo #thoitrangnam #nguyenchatstore

terngiang2 rama kaki patah☺️🤛🏻 #fy

terngiang2 rama kaki patah☺️🤛🏻 #fy

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