@sanbongchuyenmarenprovip: Nghe tới NYC là sức mạnh tăng lên 500% phải cho ăn dấu rồi ... #haikaka #bongchuyen #bongchuyenvadamme #sanbongchuyenmaren #bongchuyenvietnam

SBC Maren 🏐 Hải KaKa
SBC Maren 🏐 Hải KaKa
Open In TikTok:
Region: VN
Sunday 18 October 2026 01:17:37 GMT
8661
146
0
17

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @sanbongchuyenmarenprovip, please go to the Tikwm homepage.

Other Videos

Gyaru sticker banner!! 💗 #gyaru #sticker #stickerbanner #pink #gal  How to make a cheesecake 🍰: Step 1: Gather your ingredients For the crust 2 cups graham cracker crumbs 6 tablespoons melted butter ¼ cup sugar For the filling 24 oz (3 blocks) cream cheese, softened 1 cup sugar 3 large eggs 1 cup sour cream 1 teaspoon vanilla extract 2 tablespoons all-purpose flour (optional, helps with texture) 👩‍🍳 Step 2:  1. Make the crust Mix the graham cracker crumbs, melted butter, and sugar in a bowl until the crumbs look like wet sand. 2. Press the crust into the pan Press the mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 8–10 minutes, then let it cool slightly. 3. Mix the cream cheese Beat the softened cream cheese and sugar until smooth and creamy, with no big lumps. 4. Add the filling ingredients Mix in the eggs one at a time. Then add the sour cream, vanilla, and optional flour. Mix gently until combined. Avoid overmixing. 5. Pour the batter Pour the cheesecake mixture over your cooled crust. Smooth the top with a spatula. 6. Bake the cheesecake Bake at 325°F (163°C) for 55–70 minutes. The edges should look set, but the center should still wobble slightly when you gently move the pan. 7. Let it cool Turn off the oven, crack the door open, and let the cheesecake sit inside for about 30 minutes. Then cool it on a rack. 8. Refrigerate Once it has cooled, cover and refrigerate for at least 6 hours, preferably overnight. This helps it firm up and gives it that creamy texture. 9. Decorate and serve! Carefully remove the pan ring, slice with a warm knife, and add strawberries, whipped cream, chocolate, or caramel🍭
Gyaru sticker banner!! 💗 #gyaru #sticker #stickerbanner #pink #gal How to make a cheesecake 🍰: Step 1: Gather your ingredients For the crust 2 cups graham cracker crumbs 6 tablespoons melted butter ¼ cup sugar For the filling 24 oz (3 blocks) cream cheese, softened 1 cup sugar 3 large eggs 1 cup sour cream 1 teaspoon vanilla extract 2 tablespoons all-purpose flour (optional, helps with texture) 👩‍🍳 Step 2: 1. Make the crust Mix the graham cracker crumbs, melted butter, and sugar in a bowl until the crumbs look like wet sand. 2. Press the crust into the pan Press the mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 8–10 minutes, then let it cool slightly. 3. Mix the cream cheese Beat the softened cream cheese and sugar until smooth and creamy, with no big lumps. 4. Add the filling ingredients Mix in the eggs one at a time. Then add the sour cream, vanilla, and optional flour. Mix gently until combined. Avoid overmixing. 5. Pour the batter Pour the cheesecake mixture over your cooled crust. Smooth the top with a spatula. 6. Bake the cheesecake Bake at 325°F (163°C) for 55–70 minutes. The edges should look set, but the center should still wobble slightly when you gently move the pan. 7. Let it cool Turn off the oven, crack the door open, and let the cheesecake sit inside for about 30 minutes. Then cool it on a rack. 8. Refrigerate Once it has cooled, cover and refrigerate for at least 6 hours, preferably overnight. This helps it firm up and gives it that creamy texture. 9. Decorate and serve! Carefully remove the pan ring, slice with a warm knife, and add strawberries, whipped cream, chocolate, or caramel🍭

About