@phatgiao_taitam: #quanambotat #phatphapvobien #phatphapnhiemmau #phatgiaovietnam

Thư Viện Phật Giáo(佛教图书馆)

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Sunday 18 October 2026 01:38:59 GMT

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Comments

阮映雪 :

南無阿彌陀佛🙏🙏🙏

2026-10-18 04:34:19

0

Gia Mân :

nam mô a di da phat

2026-10-18 10:46:28

0

Xuyên Nguyễn :

Nam mô a di đà phật

2026-10-18 13:20:03

0

fan-dannys wold.@ :

a di da phat

2026-10-18 05:31:09

0

Bình An :

A Di Đà Phật

2026-10-18 08:41:19

0

dy90nwxtgx65 :

한샘 보살님께서 너무 계산을 비치십니다. 암호화 니 답을 암호 하니 답을 나무 하니 답을

2026-10-18 09:46:26

0

️ :

A MI ĐÀ PHẬT

2026-10-18 05:35:26

0

Huỳnh Đạt ( Tuệ Anh Thường ) :

2026-10-18 11:42:24

0

@ :

NAM MÔ A DI ĐÀ PHẬT

2026-10-18 07:24:18

0

Đang lm thợ sơn :

Nam mô a di đà phật

2026-10-18 10:05:54

0

🙂 :

Nam mô a di đà phật

2026-10-18 07:02:37

0

Ngọc Như 🌻Tu Tại Gia🌻 :

Nam Mô A Di Đà Phật

2026-10-18 10:23:12

0

Money888 :

NAM MÔ A DI ĐÀ PHẬT

2026-10-18 07:20:06

0

Nguyễn Gấm :

nam mô a Di đà phật

2026-10-18 10:55:37

0

An tran :

🌹🥰❤️Nam Mô A Di Đà Phật 🌹🥰❤️

2026-10-18 09:56:08

0

Ti BỤI :

Nam mô a di đà phật 🙏🙏🙏

2026-10-18 04:37:06

0

dy90nwxtgx65 :

나무관 샘 보살 께서 세상을 비추시는 세상이라는 것입니다

2026-10-18 09:46:40

0

kelangthang207 :

Nam Mô A Di Đà Phật

2026-10-18 01:44:53

0

🇻🇳ngọc dương 1988 :

NAM MÔ A DI ĐÀ PHẬT

2026-10-18 03:08:49

0

Bình :

nam mô a Di Đà Phật 🙏🏻

2026-10-18 03:08:27

0

Có Tâm Tốt :

2026-10-18 04:32:27

0

Trần Thắm :

Nam mô a di đà phật

2026-10-18 22:59:14

0

Đức nghĩa :

Nam mô a di đà Phật

2026-10-18 03:30:08

0

Aim :

A Di Đà Phật

2026-10-18 03:26:33

0

041970 :

南無(摩)大悲觀世音菩薩！

2026-10-18 01:56:11

0

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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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