@yanetg423: THE 1-LOAF INGREDIENTS: • 2 ½ cups Libby’s Pumpkin Bread Mix (exactly half the bag) • ½ cup + 2 tablespoons Libby's 100% Pure Pumpkin (exactly half the can) • 2 Large Eggs 🥚 • ½ Cup Water 💧 • ¼ Cup Vegetable Oil 🍾 ✨ STEPS: 1️⃣ Whisk your 2 eggs, water, oil, and the measured pumpkin in a bowl until smooth. 2️⃣ Gently stir in your 2 ½ cups of dry bread mix just until combined. 3️⃣ Pour the batter into your greased 9x5-inch loaf pan. ⏱️ THE PERFECT BAKE: • Bake: Pop it in the oven at 350°F for 60 to 65 minutes. • The Foil Shield: To save the middle without burning the outside, loosely tent a piece of aluminum foil over the pan at the 45-minute mark! • The Skewer Test: Poke a toothpick right in the center. If it comes out clean, she's ready. THE ICING HACK: Let the loaf cool down completely. Mix 3 tablespoons of the icing mix with 1 tablespoon of water in a tiny bowl. Drizzle it over the top and enjoy 🤍🎃> got it at Target *total does not include ingredients ✨: Pumpkin bread is super dense and moist, so it loves to stay completely raw and gooey in the middle while the outside burns. Do NOT skip the foil trick below or you’ll ruin the loaf! #pumpkin #fall #goldenretriever #EasyRecipes #baking

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Sunday 18 October 2026 02:24:49 GMT