@hinthu_kitchen: Day 9/30 — 30 Days 30 Recipes! 🪔 Ribbon Pakora Recipe 💛🤎** Ingredients **For the Ribbon Pakora:** * 1 cup rice flour * ½ cup dhal flour * 1 tbsp chilli powder 🌶️ * ½ tsp turmeric powder * Salt, to taste * 2 tbsp hot oil * Water, as needed (approximately ½ cup) ### 👩🏻‍🍳 Method / Steps **Step 1: Prepare the flour mixture** * Add the rice flour and dhal flour to a mixing bowl. * Add the chilli powder, turmeric powder and salt. * Mix everything well until combined. **Step 2: Add the hot oil** * Carefully pour 2 tbsp of hot oil into the flour mixture. * Mix well using a spoon first, as the oil is hot. * Rub the mixture together until it resembles breadcrumbs. **Step 3: Prepare the dough** * Gradually add water and mix until a soft, smooth dough forms. * Make sure the dough is not too sticky or too hard. **Step 4: Prepare the ribbon pakora maker** * Take a murukku or ribbon pakora press and fit it with the ribbon-shaped plate. * Grease the inside lightly with oil. * Fill the press with the prepared dough. **Step 5: Shape the ribbon pakora** * Heat oil in a deep pan over medium heat. * Carefully press the dough directly into the hot oil in ribbon shapes. **Step 6: Fry until crispy** * Fry until the ribbon pakora becomes crispy and golden. * Flip gently if needed to cook both sides evenly. * Remove and drain on paper towels. **Step 7: Cool and serve** * Allow the ribbon pakora to cool completely. * Store in an airtight container to keep it crunchy. 😍✨ Enjoy your crispy, spicy and delicious homemade Ribbon Pakora! 🌶️💛 Perfect for Diwali snacking! 🪔 #fyppppppppppppppppppppppp #Diwali2026 #hinthukitchen #30daysrecipe #RibbonPakora

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Sunday 18 October 2026 05:40:38 GMT