@hadirkembali_01: nenek lu tuh pilates 😭🤣 film "LAGI PROBATION" tayang 12 November dibioskop🙌 #LagiProbation #FilmLagiProbation #arafahrianti #auroraribero #reybong

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Sunday 18 October 2026 06:07:53 GMT
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Get your COOK ON with NancyG, The Recipe Collector! 🤩 Prepare to fall head over heels for these luscious Raspberry Cheesecake Balls. They feature a velvet-smooth cream cheese center, a hidden tart-sweet burst of raspberry filling, and a crisp white chocolate shell.  Imagine biting into a decadent sphere of rich, creamy cheesecake infused with vanilla, discovering a vibrant core of ruby-red raspberry coulis, all wrapped in a snappy white chocolate coating and crowned with delicate drizzles and crunchy berry crumbs. Every single popable bite offers an exquisite contrast of textures and a harmonious balance of rich sweetness and bright berry tang that will completely steal the show at any gathering. ✨ Yields: 4 to 6 servings (makes about 12 to 15 cheesecake balls) Ingredients: • 8 oz cream cheese, softened • 1/4 cup unsalted butter, softened • 1/2 cup powdered sugar • 1 tsp pure vanilla extract • 1/2 cup graham cracker crumbs • 1/3 cup seedless raspberry jam • 10 oz white chocolate chips • 1 tbsp coconut oil • 1/4 cup freeze-dried raspberries, crushed (for garnish) Instructions: 1. Prepare the Cheesecake Base: Beat softened cream cheese and butter until fluffy.  2. Add Sweetener and Crumbs: Gradually add powdered sugar and vanilla, then fold in graham cracker crumbs. 3. Shape and Fill: Roll into balls, make an indentation, add a drop of raspberry jam, and seal. Place on parchment paper. 4. Chill: Freeze for 30-45 minutes until firm. 5. Melt the Coating: Melt white chocolate chips and coconut oil in 30-second intervals until smooth. 6. Dip and Decorate: Dip chilled balls into melted chocolate. While wet, sprinkle with crushed freeze-dried raspberries and drizzle with jam or chocolate. 7. Set and Serve: Allow to set at room temp or refrigerate for 15 mins. Serve chilled! Chef's Notes: • Keep Them Chilled: Freeze before dipping for easier handling. • Seedless Jam is Best: Ensures a smooth filling. • Make-Ahead Tip: Store in the fridge for up to 5 days or freeze for up to a month. Nutrition (per serving): • Calories: 310 kcal • Protein: 4 g • Total Fat: 18 g • Saturated Fat: 11 g • Carbs: 34 g • Fiber: 1 g • Sugars: 29 g • Sodium: 140 mg #NancyG #TheRecipeCollector #CheesecakeBalls #RaspberryDessert #SweetTreats
Get your COOK ON with NancyG, The Recipe Collector! 🤩 Prepare to fall head over heels for these luscious Raspberry Cheesecake Balls. They feature a velvet-smooth cream cheese center, a hidden tart-sweet burst of raspberry filling, and a crisp white chocolate shell. Imagine biting into a decadent sphere of rich, creamy cheesecake infused with vanilla, discovering a vibrant core of ruby-red raspberry coulis, all wrapped in a snappy white chocolate coating and crowned with delicate drizzles and crunchy berry crumbs. Every single popable bite offers an exquisite contrast of textures and a harmonious balance of rich sweetness and bright berry tang that will completely steal the show at any gathering. ✨ Yields: 4 to 6 servings (makes about 12 to 15 cheesecake balls) Ingredients: • 8 oz cream cheese, softened • 1/4 cup unsalted butter, softened • 1/2 cup powdered sugar • 1 tsp pure vanilla extract • 1/2 cup graham cracker crumbs • 1/3 cup seedless raspberry jam • 10 oz white chocolate chips • 1 tbsp coconut oil • 1/4 cup freeze-dried raspberries, crushed (for garnish) Instructions: 1. Prepare the Cheesecake Base: Beat softened cream cheese and butter until fluffy. 2. Add Sweetener and Crumbs: Gradually add powdered sugar and vanilla, then fold in graham cracker crumbs. 3. Shape and Fill: Roll into balls, make an indentation, add a drop of raspberry jam, and seal. Place on parchment paper. 4. Chill: Freeze for 30-45 minutes until firm. 5. Melt the Coating: Melt white chocolate chips and coconut oil in 30-second intervals until smooth. 6. Dip and Decorate: Dip chilled balls into melted chocolate. While wet, sprinkle with crushed freeze-dried raspberries and drizzle with jam or chocolate. 7. Set and Serve: Allow to set at room temp or refrigerate for 15 mins. Serve chilled! Chef's Notes: • Keep Them Chilled: Freeze before dipping for easier handling. • Seedless Jam is Best: Ensures a smooth filling. • Make-Ahead Tip: Store in the fridge for up to 5 days or freeze for up to a month. Nutrition (per serving): • Calories: 310 kcal • Protein: 4 g • Total Fat: 18 g • Saturated Fat: 11 g • Carbs: 34 g • Fiber: 1 g • Sugars: 29 g • Sodium: 140 mg #NancyG #TheRecipeCollector #CheesecakeBalls #RaspberryDessert #SweetTreats

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