@dyudue0i2lop: 2.51 [email protected] 05/16 :2pm rEH:/ 复制打开抖音火山版，看看【成全的作品】# 想听什么话真还是假# 说人话# https://v.douyin.com/IE-Pmzf7AoQ/

dyudue0i2lop

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Sunday 18 October 2026 06:21:07 GMT

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Comments

이철수 :

确实是这样

2026-10-18 09:57:00

10

userlxff3q0aq2 :

神醫啊！......

2026-10-18 19:25:27

5

星野殘紅 :

2026-10-18 13:14:34

1

徐偉乾 :

2026-10-18 07:54:33

0

monkey luffy :

2026-10-18 14:45:44

0

吳嘉瑋 :

2026-10-18 10:07:51

0

驚蟄 :

買小了，買大點😎😎😎

2026-10-18 09:42:00

2

Vincent :

对医保下药😂

2026-10-19 05:41:47

1

Dennis Kao :

不要穿集中型的

2026-10-18 12:16:40

1

不要跑 :

沒有醫保、我用手幫你揉一揉就好了

2026-11-01 00:23:13

0

Anh Kiệt :

😂

2026-10-18 15:52:10

0

亚亚 :

😁😁😁

2026-10-18 08:58:43

0

TC lai :

[笑哭][笑哭][笑哭]

2026-10-29 06:30:48

0

小小 :

😂😂😂

2026-10-18 09:28:16

0

我愛小山山 :

😂😂😂

2026-10-18 10:24:01

0

TY :

😁😁😁

2026-10-18 15:08:08

0

Ang Peter :

🤣🤣🤣

2026-10-19 00:30:38

0

玄琻 :

🤣🤣🤣

2026-10-18 06:38:20

0

黃建銘 :

午安您好！借分享一下，感謝您！

2026-10-18 08:18:28

0

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Gooey Pumpkin S’mores Cookies 🍪 🎃 Ingredients * ½ cup (120 g) pumpkin purée * ¾ cup (150 g) brown sugar * ¼ cup (50 g) granulated sugar * ½ cup (113 g) unsalted butter, melted and slightly cooled * 1 large egg * 1 tsp vanilla extract * 1¾ cups (220 g) all-purpose flour * 1 tsp baking soda * 1½ tsp pumpkin pie spice * ½ tsp cinnamon * ½ tsp salt * ¾ cup (120 g) milk chocolate chips * ½ cup (60 g) crushed Graham crackers * ½ cup (50 g) mini marshmallows For topping: * Extra milk chocolate * Mini marshmallows * Graham cracker pieces Instructions 1. Add the pumpkin purée to a bowl. 2. Mix in the brown sugar and granulated sugar. 3. Add the melted butter, egg, vanilla and salt, then mix until smooth. 4. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice and cinnamon. 5. Gradually add the dry ingredients to the pumpkin mixture and mix just until combined. 6. Fold in the milk chocolate chips, Graham cracker pieces and mini marshmallows. 7. Chill the dough for 30–45 minutes. 8. Scoop the dough into large balls, about 80–90 g each. 9. Bake at 350°F (175°C) for approximately 11–14 minutes. 10. Add extra marshmallows and chocolate on top during the last 2–3 minutes of baking. 11. Let them cool on the baking sheet for about 10 minutes. They should still look soft in the center, that’s how you get that gooey middle. 🤎 #chocolatechipcookie #smores #pumpkin #Recipe #baking

Gooey Pumpkin S’mores Cookies 🍪 🎃 Ingredients * ½ cup (120 g) pumpkin purée * ¾ cup (150 g) brown sugar * ¼ cup (50 g) granulated sugar * ½ cup (113 g) unsalted butter, melted and slightly cooled * 1 large egg * 1 tsp vanilla extract * 1¾ cups (220 g) all-purpose flour * 1 tsp baking soda * 1½ tsp pumpkin pie spice * ½ tsp cinnamon * ½ tsp salt * ¾ cup (120 g) milk chocolate chips * ½ cup (60 g) crushed Graham crackers * ½ cup (50 g) mini marshmallows For topping: * Extra milk chocolate * Mini marshmallows * Graham cracker pieces Instructions 1. Add the pumpkin purée to a bowl. 2. Mix in the brown sugar and granulated sugar. 3. Add the melted butter, egg, vanilla and salt, then mix until smooth. 4. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice and cinnamon. 5. Gradually add the dry ingredients to the pumpkin mixture and mix just until combined. 6. Fold in the milk chocolate chips, Graham cracker pieces and mini marshmallows. 7. Chill the dough for 30–45 minutes. 8. Scoop the dough into large balls, about 80–90 g each. 9. Bake at 350°F (175°C) for approximately 11–14 minutes. 10. Add extra marshmallows and chocolate on top during the last 2–3 minutes of baking. 11. Let them cool on the baking sheet for about 10 minutes. They should still look soft in the center, that’s how you get that gooey middle. 🤎 #chocolatechipcookie #smores #pumpkin #Recipe #baking

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