@keenostw: maestro mengguncang dutamall #seventeen #kpop #dancecover #maestro

keenostw
keenostw
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Region: ID
Sunday 18 October 2026 07:10:03 GMT
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browniecages
sya🧃💭 :
maka lagi wamil nih knp timbul di bjm😭
2026-10-19 07:44:59
69
n.densi
meeeee :
eehh ini serius bisa se synchron ini butuh latihan berapa bulan?! KEREN BANGET WOY
2026-10-19 03:04:05
41
rudefamz.ofc
RUDEFAMZofficial :
Terima kasih banyak kak😍❤️‍🔥
2026-10-19 14:09:31
2
pacarwonubininyamingyu
pacar wonu bininya mingyu :
sedih nya ih kd nonton😭😭
2026-10-19 14:05:37
2
foivestarb
vie :
kd kedangaran lg lagunya[Tawa oke]
2026-10-19 02:10:29
20
cherryou17
rianii🌷 :
13 banyak banget ya ternyata😭
2026-10-19 07:44:14
5
satormu
satoru :
buhan rudefamz nih memang gacor
2026-10-19 04:12:49
13
y05n4t
natsu, s.farm. :
KENAPA AKU KADA DI KALSEL HUHUUU KANGEN EVENT
2026-10-19 01:57:32
8
shofiarchive
Shofia :
Kerennyoooo 🔥🔥
2026-10-19 04:46:15
3
rraa_th
rra_ :
aii kerennyaa 😭
2026-10-19 05:27:51
5
benkyoe
abenk :
yeayyyy
2026-10-19 04:21:11
2
seokhoonaz
sseokziii🌻🍚 :
nyesel kd umpat 😭😭
2026-10-19 08:07:35
0
qaceh_hh
ceh_ :
kak? pengen ikutttt plisss😭😭
2026-10-19 13:09:41
0
hanellaanie
nesft.hani🍒 :
nyaring teriaknya WKWKWKWK😭😭😭😭😭
2026-10-19 13:55:32
0
xxyuphhaa_
xxyuphhaa_ :
Huaaa punya bocil 10bln mka kd bisa dtg heehh😭😭🥹
2026-10-19 14:27:19
0
ekaaprilia25925
i very like tds :
Jumat saat ku ulang tahun aku liat
2026-10-18 23:38:32
2
irmagstna
minGyu mirip pragos :
KERENN BGT SEMUANYA KAKK😻😻
2026-10-19 11:04:07
0
wanfadlan03
Celestide :
Best
2026-10-18 16:51:10
0
polcapolca2
𝓳𝓸𝓼𝓱𝓾𝓪'𝓼𝓰𝓲𝓻𝓵🐢 이지은 :
emang biasanya sebanyak ini ya
2026-10-19 07:40:04
0
ssp4rkless_
asaa :
GACORNYAAA
2026-10-19 08:43:49
0
cweninea
niceni :
KERENNN
2026-10-19 07:45:29
0
ur.flo0
yaa :
ih mw nonton 😭
2026-10-19 11:43:57
0
luvtan_09
T@ntry09 :
kerennya
2026-10-19 09:48:40
0
chnbdshu_
Badsky :
gileee bru cover loh blom mereka asli dah rame beut😭
2026-10-19 13:01:31
0
nnabbnabbb
>: :
2026-10-18 18:19:11
0
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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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