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@meelek__.00: #parati #algeciras

meelek__.00
meelek__.00
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Region: ES
Sunday 18 October 2026 07:17:16 GMT
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saad84k_
Saad 🦅 :
Los que están corriendo
2026-10-18 09:07:13
482
elizabethestevez07
Eli Estévez :
Cuantos hermanos tienes?
2026-10-18 08:39:34
50
santone013
andre santos013 :
lo de salir a correr ya se le va a la peña! jajajsjsjaj
2026-10-18 08:47:16
95
chell_2404
chell_24 :
Ahaha lo mejor los que salieron a correr también pueden nadar
2026-10-18 07:59:48
454
lajimenez64
Lajimene :
hermano, hermano, bro?
2026-10-18 08:28:20
4
susanalunaromero2
Susana Luna Romero :
hermano hermano. siempre ha llovido en Algeciras
2026-10-18 08:17:46
15
tyler_durden_andaluz
Tyler Durden :
si dices "brodel" queda más chungo
2026-10-18 09:22:14
6
davidorca4
David Orca :
pq se ha enfadao el zeñó por echar a Landaluce
2026-10-18 07:58:23
37
gssgsnsgzsnh
Abdelaziz El Khalfioui Harrou :
@CYTPNFBRCTPSNCBSYTYB
2026-10-18 09:37:11
1
fran_sostenido
Franso :
Algecirela mezclada con dominicano
2026-10-18 08:13:31
17
xanomalaga
Xano :
Por q ha llovido
2026-10-18 07:55:49
7
rafael.hernandez5065
Rafael Hernandez Garcia. :
Muchos sueldos y no trabajan solo dando vueltas con furgonetas enchufados en el ayuntamiento 😔😔😔
2026-10-18 08:02:40
14
jos.luis1732
chiriki :
que pasa germana
2026-10-18 10:20:26
4
bisuoutlet
BISU :
Donde es?
2026-10-18 08:03:20
1
aaronromanb
Aarón Román Barranco :
Cleo, ricky y Emma corriendo para no convertirse en sirena delante de todos
2026-10-18 09:41:59
11
alvarogt11
AlvaroGT :
Hermana, se llama lluvias torrenciales provocadas por una Dana. La desembocadura del Río de la Miel no absorbe tanto caudal y desborda. 🤷
2026-10-18 08:53:41
7
surfcasting_villegas
surfcasting_villegas flamenco :
pues eso es las buenas obras y el no mantenimiento de nuestra algeciras
2026-10-18 08:12:24
6
mamiide2girl
AlbaDA :
fácil la marea está alta , y lo que ha llovido (aunque sea poco) no le ha dado tiempo de tragar. todo eso era mar antes y la naturaleza reclama lo suyo
2026-10-18 09:22:03
8
musicsramon
Ragus :
Ya el olor tan fuerte a cañeria por toda la ciudad todo el verano, sin lluvias delataba como esta de entaponamiento de mierda los tubos y desagues.Lo peor que es la primera Alerta amarilla y queda invierno torrencial por delante.😳
2026-10-18 08:11:46
18
francisco.curri
José f.Ramos Sanches. :
Hermano 😂😂😂
2026-10-18 07:49:29
5
inmamorales25
Inma :
pero eso fue de lluvias o qué abrieron algo?
2026-10-18 08:54:33
2
isafreirec
isafreirec :
Los 3 corriendo no me lo creo jajajaja
2026-10-18 10:28:50
1
antoniaherrera063
antoniaherrera063 :
lo mejor, los tres corriendo [Lágrimas de alegría][Lágrimas de alegría][Lágrimas de alegría][Lágrimas de alegría]
2026-10-18 10:11:00
4
naufrago775
777 :
Novea menos ma que en la línea no a pasado eso
2026-10-18 08:48:08
0
pill27
Gil :
No vea hermanoo no vea hermano ..
2026-10-18 08:42:33
3
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Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood
Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood
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