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Sunday 18 October 2026 08:00:37 GMT
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Nutella Cookie Pie 🍪🍫 Ingredients • ¾ cup (175 g) butter, melted • ¾ cup packed brown sugar (150 g) • ¼ cup granulated sugar (50 g) • 1 egg + 2 egg yolks • 1 tsp vanilla extract • 2½ cups all-purpose flour (300 g) • 1 tsp baking soda • A pinch of salt • 5 - 6 tbsp Nutella, frozen in portions • Kinder chocolate pieces and chocolate chips for topping Refrigerate the cookie dough for 30–60 minutes before shaping. This helps firm up the dough and makes it easier to shape around the Nutella filling. Bake at 350°F (180°C) for approximately 25 minutes in total. About 5 minutes before the end, take the cookie pie out of the oven and decorate the top with Kinder chocolate pieces and chocolate chips. Return it to the oven for the remaining 4–5 minutes, keeping an eye on the top so it doesn't get too dark. Let it cool slightly before serving. #cookiepie #nutella #baking #desserts #chocolate
Nutella Cookie Pie 🍪🍫 Ingredients • ¾ cup (175 g) butter, melted • ¾ cup packed brown sugar (150 g) • ¼ cup granulated sugar (50 g) • 1 egg + 2 egg yolks • 1 tsp vanilla extract • 2½ cups all-purpose flour (300 g) • 1 tsp baking soda • A pinch of salt • 5 - 6 tbsp Nutella, frozen in portions • Kinder chocolate pieces and chocolate chips for topping Refrigerate the cookie dough for 30–60 minutes before shaping. This helps firm up the dough and makes it easier to shape around the Nutella filling. Bake at 350°F (180°C) for approximately 25 minutes in total. About 5 minutes before the end, take the cookie pie out of the oven and decorate the top with Kinder chocolate pieces and chocolate chips. Return it to the oven for the remaining 4–5 minutes, keeping an eye on the top so it doesn't get too dark. Let it cool slightly before serving. #cookiepie #nutella #baking #desserts #chocolate


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