Chloe Price🤍
Region: GB
Sunday 18 October 2026 08:59:55 GMT
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theofficial.babyk :
followed this down to a T and OH MY GODDDD😍😍😍😍
2026-10-18 19:06:16
50
enimsaj :
Do you have to cold proof it?
2026-10-18 20:54:34
0
𝑎𝑠𝑠𝑖𝑒𝑝𝑜𝑒𝑠𝑡𝑒𝑟🩷 :
My brain just really liked the song I don’t even know anything abt bread
2026-10-18 18:46:29
5
Riley :
Can you also make this gluten free?
2026-10-18 20:31:20
1
Brittany / Novella Spa :
Someday🥹🥹
2026-10-18 20:20:32
1
Hailey Ewing2 :
How much does this loaf weigh? Wanting triple the recipe
2026-10-18 19:42:17
1
Gem xox :
That final crunch 😍😍😍
2026-10-18 15:09:23
15
i.am.jasmine_au :
Geeshh, it’s higher maintenance than I am to my husband 🤭😂
2026-10-18 10:41:45
106
damienhd605 :
Oké this could be perfect, same day instead of my 2/3 day method… cold proof is put it in the fridge? And if this is your beginner recipe what is the more advanced ?
2026-10-18 19:46:39
1
ysunn Y. :
how do I make the starter?❤️
2026-10-18 20:36:43
1
Britt💕 :
Attempted my 4th sourdough yesterday following your instructions and finally got my first loaf and it was delicious. Thank you! Now I just need to score better !
2026-10-18 16:25:34
12
».royal«. :
Why is it so hard I thought making bread is just water and flour and put it in the oven
2026-10-18 19:35:09
0
Ovy Novia :
This is only my second time making sourdough, using just the basic tools I have, without a banneton or a Dutch oven. Your videos have truly inspired me and motivated me to keep learning and improving. Thank you so much for sharing your knowledge! ❤️
2026-10-18 14:14:11
15
mari :
do you think it’d come out the same if i convert it to cups? i dont have a scale rnn
2026-10-18 19:27:26
0
Janet Snakehole :
Genuinely the best, easy to follow instructional video I’ve seen 👏 Thank you
2026-10-18 18:27:30
1
kirstingibbons :
Have you got any tips on how to help a starter double in these colder temperatures? Mine has been going for a few weeks now with no activity. Love your videos!
2026-10-18 09:34:10
17
Indy :
So uhm, what’s your starter ratio? That must be the one why you can bake in a day, isn’t it?
2026-10-18 17:46:50
1
Tooma :
How long does cold fermentation take? Is it done on the same day?🥖🥖🤎🤎
2026-10-18 09:33:17
5
Drazsé kutyus :
Gyönyörű szép 🥰
2026-10-18 15:47:20
1
cbkl2 :
When I get the nerve to reactivate the dried starter I bought, I will try to do this
2026-10-18 19:22:35
2
Kt Low 💕📚🎮 :
Your dough looked beautiful 😍😍
2026-10-18 09:32:19
1
Simone P :
Is 4-5 rotations of the bowl= 1 stretch and fold ?
2026-10-18 18:07:06
1
random..reads :
I need to try this!
2026-10-18 14:24:12
1
juuuuunnnniiioooorrrr :
Is 12% protein considered strong bread, flour?
2026-10-18 16:49:12
1
alaynaxo :
Thank you in using this as my guide 🩷
2026-10-18 17:15:27
1
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