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@tigashaleha: #bukusholat #ziyadbooks #akubisasholat #boardbook #videopembelajaran

Rini Ekawati
Rini Ekawati
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Sunday 18 October 2026 09:16:44 GMT
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🇵🇭 Chicken Satti ft. my mom! (Tausug grilled chicken skewers with a spicy, savory sauce) ‼️Check out my mom’s restaurant in my bio Satti is a traditional Tausug dish from the southern regions of the Philippines. It’s a beloved breakfast staple around the Sulu archipelago. It’s fast to serve, often in small skewers, served w piping hot sauce making it a quick but satisfying meal. *Disclaimer: The term bible in the title is not used in a religious context, it's to denote a collection of recipes all over the Philippines. INGREDIENTS: Aromatic paste: - Equal parts lasona (small red onions), garlic and fresh turmeric, blended Chicken Skewers: - 2 kg chicken thigh, sliced into cubes - 2 cups brown sugar - 3/4 cup aromatic paste - 1 tbsp pepper - 3 tbsp of salt - 3 tbsp of cumin - 3 tbsp of annatto powder Basting and Grilling - Coconut milk Satti Sauce: - 2-4 tbsp oil - 2L chicken broth - 3 stalks of lemongrass - 1 large red onion - 1 head of garlic - 5 pcs red chili, to taste - 2-3 inches of ginger, sliced - 1 tsp of alamang - 1 tbsp tomato paste - Patis to taste - ¼ cup of coconut milk - 2 tsp of peanut butter Dry seasoning (for satti sauce): - 1 cup brown sugar - 2 tbsp achuete powder - 2 tbsp turmeric powder - 1 tsp chili powder (adjust to spice) Potato Starch Slurry: - 6 tbsp of potato/corn starch: 1 cup of water Tamu: - 2 cups rice, washed and soaked - 1L of water - Pinch of salt - 1 tsp of oil - Banana leaves INSTRUCTIONS: - mix chicken with aromatic paste, and all ingredients under chicken skewers. Skewer 3-4 pcs per stick. - Grill the skewers over charcoal, baste w/ coconut milk, until cooked. - For the sauce, saute ingredients under “Satti sauce” infuse w/ chicken broth. strain before adding patis, coconut milk, peanut butter and thicken w slurry. - For the tamu (sticky rice cakes), wash and soak rice in water for 20 minutes. - Drain, then cook in a pan w/ water, oil, and salt. Stir until the water evaporates and the rice is partially cooked. - Wrap the rice in banana leaves, secure with string, and boil for 20-30 minutes. - Serve skewers over rice add satti sauce and Enjoy! #filipinofood #FilipinoFoodBible #asmr #cookingasmr
🇵🇭 Chicken Satti ft. my mom! (Tausug grilled chicken skewers with a spicy, savory sauce) ‼️Check out my mom’s restaurant in my bio Satti is a traditional Tausug dish from the southern regions of the Philippines. It’s a beloved breakfast staple around the Sulu archipelago. It’s fast to serve, often in small skewers, served w piping hot sauce making it a quick but satisfying meal. *Disclaimer: The term bible in the title is not used in a religious context, it's to denote a collection of recipes all over the Philippines. INGREDIENTS: Aromatic paste: - Equal parts lasona (small red onions), garlic and fresh turmeric, blended Chicken Skewers: - 2 kg chicken thigh, sliced into cubes - 2 cups brown sugar - 3/4 cup aromatic paste - 1 tbsp pepper - 3 tbsp of salt - 3 tbsp of cumin - 3 tbsp of annatto powder Basting and Grilling - Coconut milk Satti Sauce: - 2-4 tbsp oil - 2L chicken broth - 3 stalks of lemongrass - 1 large red onion - 1 head of garlic - 5 pcs red chili, to taste - 2-3 inches of ginger, sliced - 1 tsp of alamang - 1 tbsp tomato paste - Patis to taste - ¼ cup of coconut milk - 2 tsp of peanut butter Dry seasoning (for satti sauce): - 1 cup brown sugar - 2 tbsp achuete powder - 2 tbsp turmeric powder - 1 tsp chili powder (adjust to spice) Potato Starch Slurry: - 6 tbsp of potato/corn starch: 1 cup of water Tamu: - 2 cups rice, washed and soaked - 1L of water - Pinch of salt - 1 tsp of oil - Banana leaves INSTRUCTIONS: - mix chicken with aromatic paste, and all ingredients under chicken skewers. Skewer 3-4 pcs per stick. - Grill the skewers over charcoal, baste w/ coconut milk, until cooked. - For the sauce, saute ingredients under “Satti sauce” infuse w/ chicken broth. strain before adding patis, coconut milk, peanut butter and thicken w slurry. - For the tamu (sticky rice cakes), wash and soak rice in water for 20 minutes. - Drain, then cook in a pan w/ water, oil, and salt. Stir until the water evaporates and the rice is partially cooked. - Wrap the rice in banana leaves, secure with string, and boil for 20-30 minutes. - Serve skewers over rice add satti sauce and Enjoy! #filipinofood #FilipinoFoodBible #asmr #cookingasmr
The Saw group is a vast family, in which you find a variety of socio-cultural groups. Dans cette grande famille figure les Bassa. ceux-ci premiers occupants du fleuve Wouri, ont noué avec les Bakoko et les Bombèdi(Duala et proches apparentés) l'alliance appelé Maison ma Nyambe. Leur unité ne se limite donc pas à une identité vestimentaire unique, mais bien plus, il s'agit de liens généalogiques, du sacré manifesté par des rites communs et des lieux sacrés partagés. c'est un seul et même peuple, les Sawa. ce peuple que l'on retrouve tout le long de l'estuaire du Cameroun, de ses forêts, ses montagnes et ses grottes. Ici, les Bambombog remettent au jeune Roi, tortue et escargot savamment sculptés. Nous revenons sur leurs symbolismes en commentaire. Hotep, chers toutes et tous
The Saw group is a vast family, in which you find a variety of socio-cultural groups. Dans cette grande famille figure les Bassa. ceux-ci premiers occupants du fleuve Wouri, ont noué avec les Bakoko et les Bombèdi(Duala et proches apparentés) l'alliance appelé Maison ma Nyambe. Leur unité ne se limite donc pas à une identité vestimentaire unique, mais bien plus, il s'agit de liens généalogiques, du sacré manifesté par des rites communs et des lieux sacrés partagés. c'est un seul et même peuple, les Sawa. ce peuple que l'on retrouve tout le long de l'estuaire du Cameroun, de ses forêts, ses montagnes et ses grottes. Ici, les Bambombog remettent au jeune Roi, tortue et escargot savamment sculptés. Nous revenons sur leurs symbolismes en commentaire. Hotep, chers toutes et tous

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