@lolinka728: Aromatic Caramel Cinnamon Roll is the ultimate baking bliss, where gooey, amber caramel meets warm cinnamon and pillowy, melt-in-your-mouth dough. This decadent treat instantly transforms any coffee break into a celebration. Here is the step-by-step recipe for making these homemade caramel rolls. 🛒 Ingredients • For the Dough: • Warm milk — 240 ml (1 cup) • Active dry yeast — 7 g (2.25 tsp) • Granulated sugar — 60 g (1/4 cup) • Large eggs — 2 pcs • Unsalted butter (melted) — 60 g (1/4 cup) • All-purpose or bread flour — 500–550 g (4–4.5 cups) • Salt — 1 tsp • For the Filling: • Unsalted butter (softened) — 100 g (7 tbsp) • Dark brown sugar — 150 g (3/4 cup) • Ground cinnamon — 2 tbsp • For the Homemade Caramel (Topping): • Granulated sugar — 150 g (3/4 cup) • Unsalted butter — 60 g (1/4 cup) • Heavy cream (warm) — 120 ml (1/2 cup) • Sea salt — a pinch 👩‍🍳 Step-by-Step Instructions 1. The Dough • Activate: Mix the warm milk, yeast, and 1 tbsp of the sugar. Let it sit for 10 minutes until a frothy foam forms on top. • Knead: Add the eggs, remaining sugar, salt, and melted butter to the mixture. Gradually mix in the flour and knead for 8–10 minutes until the dough is smooth and elastic. • Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1.5 hours. 2. The Shape • Roll: Roll the dough on a lightly floured surface into a large rectangle (about 12x18 inches / 30x45 cm). • Assemble: Spread the softened butter over the dough. Mix the brown sugar and cinnamon together, then sprinkle it evenly over the butter layer. • Cut: Roll the dough tightly into a log from the long edge. Slice into 12 equal rolls using dental floss or a sharp knife. 3. The Caramel Sauce • Melt: Heat the sugar in a heavy-bottomed saucepan over medium heat. Do not stir with a spoon; just swirl the pan occasionally until the sugar melts into a deep amber liquid. • Combine: Add the butter and whisk quickly until melted. Slowly pour in the warm heavy cream (be careful, it will bubble rapidly). Whisk for 1–2 minutes, remove from heat, and stir in a pinch of salt. 4. The Bake • Layer: Pour half of the warm caramel sauce into the bottom of your baking dish. Arrange the rolls on top. Cover and let them rise for another 30–45 minutes. • Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes until golden brown. • Serve: Pour the remaining caramel sauce over the rolls immediately after baking. Serve warm while the caramel is beautifully gooey. #body#skinnyjeans#gym#workout#fyp

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Sunday 18 October 2026 09:51:42 GMT