@xigzet: 🏎️ #road #fast #race #meme #fyp

Xigzet

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Region: PL

Sunday 18 October 2026 09:58:58 GMT

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Music

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Comments

fuffy :

average passerati driving experience

2026-10-19 12:18:00

225

. :

5 min później:

2026-10-19 17:20:19

178

laszlomagyar72 :

2026-10-18 17:33:40

1538

Sailor_Tuubus :

1.9TDi no A/C

2026-10-19 09:16:10

69

BMW X3 M-Sport :

Passat B5 Average drive

2026-10-25 14:15:55

1

mj2011game0 :

passat on first gear byw

2026-10-19 19:32:38

79

макс :

song name

2026-10-21 09:15:48

8

silnykacperek :

W nocy 11 minut na spokojnie to się robi

2026-10-19 12:10:56

78

🇧🇬Ivan?🇧🇬 :

Bulgaria mentioned💪💪💪

2026-10-19 04:22:34

30

Kukirin master :

25min noy, 5min yessss

2026-10-19 05:16:47

14

hacker_man_2006 :

Wyszków- Serock

2026-10-18 18:19:04

26

mika_esk :

song

2026-10-18 21:59:11

27

𝑺𝒂𝒔𝒉𝒂 𝑩𝒆𝒍𝒚𝒂⚜️ :

а ауди знала что у них гонка ?

2026-10-21 11:08:00

167

enduro_krępa :

lebork leba 10minut

2026-10-18 10:52:24

47

𝐧𝐚𝐫𝐨𝐝𝐨𝐰𝐲_ :

Jest i moją wioskę widac

2026-10-18 10:26:54

177

𒉭bob𒉭 :

song

2026-10-19 12:12:00

7

5n8k3_w124 :

song ?

2026-10-20 06:11:50

6

Polski Serwer Militarny :

2026-10-19 08:50:47

13

Szilárd🚗🔥 :

2026-10-18 14:40:40

7

Lowe Wickman :

2026-10-23 20:46:14

2

Ol3cz3k :

Z lęborka do łeby to myślę że jak będziesz jechał te 130 km/h to na luzie z 15 minut zajmie

2026-10-23 22:16:23

2

kociemba13 :

a kiedy zaczniecie przyspieszać? 😅

2026-10-18 10:39:59

3

𝑆ℎ𝑎𝑟𝑘𝑜🦈🇹🇳 :

vidéo original ?

2026-10-20 19:19:23

0

Gray_Wolf_777 :

miejscowe gle czy przyjezdni? 😅

2026-10-18 15:14:01

0

To see more videos from user @xigzet, please go to the Tikwm homepage.

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Micro-finance ou Banque ? quel est le meilleur choix pour développer son activité ?

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Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed.  Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe

Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed.  Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe

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