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Thanh Trúc
Thanh Trúc
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Sunday 18 October 2026 10:25:41 GMT
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Chocolate Ganache Tart 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 Chocolate ganache tart recipe with biscuit base is the easy dessert I make when I want a rich chocolate tart that looks fancy without the fuss. 🍫 I love how this Chocolate Ganache Tart turns out smooth, decadent and perfect for dressing up with berries, cream or a little chilli heat. Chocolate Ganache Tart is one of those desserts that always gets people asking for another slice, so save this for later. INGREDIENTS: 1 packet of Maria (or similar) biscuits 125g soft or melted butter 600g chocolate or your choice 300g cream 2 tsp salt Optional add ins to stir through chocolate. 1 tsp chilli powder 1 tsp cinnamon 1 cup toasted nuts zest of 2 oranges or 3 mandarin You can also top with a layer of fresh berries and eat with cream and ice cream. METHOD: First, blend the Maria biscuits to a crumb. Add the soft butter and 1 tsp of salt, then mix it in to get a biscuity dough. Now, press this mixture into your tart shell to form the crust. Let it chill in the fridge while we move on to the chocolate. Break the dark chocolate into pieces and douse it with cream. Microwave this combo for 2 minutes. After a 5-minute breather, it's time for the star ingredient: tsp of salt ! Whisk it all together until you get a silky, spicy, chocolatey blend. Here is where you choose your own adventure. Add in your choice of optional extras. Pour this onto your tart shell and let it chill again until it sets to perfection. Before serving, let it sit out of the fridge for about 15 minutes. Garnish with fresh strawberries and whipped cream for an extra treat, and voila! A sumptuous dessert that you whipped up with just 5 ingredients! Enjoy this beautiful blend of flavours, and remember to share your creations with me! This one looks like a showstopper every single time. ✨ #stephcooksstuff #EasyRecipe #chocolatetart
Chocolate Ganache Tart 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 Chocolate ganache tart recipe with biscuit base is the easy dessert I make when I want a rich chocolate tart that looks fancy without the fuss. 🍫 I love how this Chocolate Ganache Tart turns out smooth, decadent and perfect for dressing up with berries, cream or a little chilli heat. Chocolate Ganache Tart is one of those desserts that always gets people asking for another slice, so save this for later. INGREDIENTS: 1 packet of Maria (or similar) biscuits 125g soft or melted butter 600g chocolate or your choice 300g cream 2 tsp salt Optional add ins to stir through chocolate. 1 tsp chilli powder 1 tsp cinnamon 1 cup toasted nuts zest of 2 oranges or 3 mandarin You can also top with a layer of fresh berries and eat with cream and ice cream. METHOD: First, blend the Maria biscuits to a crumb. Add the soft butter and 1 tsp of salt, then mix it in to get a biscuity dough. Now, press this mixture into your tart shell to form the crust. Let it chill in the fridge while we move on to the chocolate. Break the dark chocolate into pieces and douse it with cream. Microwave this combo for 2 minutes. After a 5-minute breather, it's time for the star ingredient: tsp of salt ! Whisk it all together until you get a silky, spicy, chocolatey blend. Here is where you choose your own adventure. Add in your choice of optional extras. Pour this onto your tart shell and let it chill again until it sets to perfection. Before serving, let it sit out of the fridge for about 15 minutes. Garnish with fresh strawberries and whipped cream for an extra treat, and voila! A sumptuous dessert that you whipped up with just 5 ingredients! Enjoy this beautiful blend of flavours, and remember to share your creations with me! This one looks like a showstopper every single time. ✨ #stephcooksstuff #EasyRecipe #chocolatetart

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