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@mday3709xgf: Dustin Poirier’s Airport Arrest (Full Bodycam Footage) #cops #copsusa🚔🇺🇸 #bodycamcops #copsoftiktok #policeofficer #fypシ #usa🇺🇸

Phim Hay Trung
Phim Hay Trung
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Sunday 18 October 2026 10:56:26 GMT
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davidlusk6
davidlusk :
lmao good job on escalation they didnt want the smoke in any way shape or form
2026-10-19 00:34:33
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🍔🔥 Giant Spicy Korean Charcoal-Grilled Burger 🌶️🍅🧀 Ingredients: 🍔 🍔 1 extra-large crusty artisanal roll (approx. 12 cm diameter) 🥩 350 g turkey patty (hand-formed) 🧀 2 slices of havarti 🥓 3 strips of bacon 🍅 2 thick tomato slices 🥬 Lettuce leaves 🧅 Onion rings 🥒 Pickle slices 🌿 feta, olives & cucumber (signature toppings) 🧂 Salt & black pepper to taste 🍯 sriracha mayo (your choice) 🧈 Butter (for toasting the bun) 🍟 loaded fries (side) Instructions: 👨‍🍳 Shape the turkey patty into a thick, hearty patty and season both sides generously with salt and pepper. Build a charcoal fire and wait until you have a bed of glowing embers. Fry the bacon first until it's sizzling, crispy, and golden. Then place the patty on the grill — sear both sides over high heat for 2-4 minutes to lock in the juices, then move to medium heat and cook slowly to your preferred doneness. Top with havarti near the end and let them melt into a gooey cascade. Butter the inside of the bun halves and toast them over the coals until lightly charred and crisp. Now stack it all up: bottom bun → sriracha mayo → lettuce → tomato → cheesy patty → bacon → feta, olives & cucumber → onion rings → pickles → top bun. Press it down, take a big bite while it's hot, and let the juices flow. Serve with loaded fries. 😋🔥
🍔🔥 Giant Spicy Korean Charcoal-Grilled Burger 🌶️🍅🧀 Ingredients: 🍔 🍔 1 extra-large crusty artisanal roll (approx. 12 cm diameter) 🥩 350 g turkey patty (hand-formed) 🧀 2 slices of havarti 🥓 3 strips of bacon 🍅 2 thick tomato slices 🥬 Lettuce leaves 🧅 Onion rings 🥒 Pickle slices 🌿 feta, olives & cucumber (signature toppings) 🧂 Salt & black pepper to taste 🍯 sriracha mayo (your choice) 🧈 Butter (for toasting the bun) 🍟 loaded fries (side) Instructions: 👨‍🍳 Shape the turkey patty into a thick, hearty patty and season both sides generously with salt and pepper. Build a charcoal fire and wait until you have a bed of glowing embers. Fry the bacon first until it's sizzling, crispy, and golden. Then place the patty on the grill — sear both sides over high heat for 2-4 minutes to lock in the juices, then move to medium heat and cook slowly to your preferred doneness. Top with havarti near the end and let them melt into a gooey cascade. Butter the inside of the bun halves and toast them over the coals until lightly charred and crisp. Now stack it all up: bottom bun → sriracha mayo → lettuce → tomato → cheesy patty → bacon → feta, olives & cucumber → onion rings → pickles → top bun. Press it down, take a big bite while it's hot, and let the juices flow. Serve with loaded fries. 😋🔥


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