@ariyasandy86: Yen iso nulong,tulungne,, #angkringan

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Sunday 18 October 2026 11:12:15 GMT

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ndok :

teruslah bekerja sampai namamu d umumkan d toa masjid

2026-10-30 02:33:18

1

djumintenn :

tapi tak tulung malah ra reti maturnuwun😂

2026-10-29 14:49:41

2

Donz Pake D :

Izin ninggalin jejak ya👣

2026-10-29 12:22:33

1

Toko Alfatih01 :

Aku ora iso nulungi, wis njalok sepuro meskipun aku ora salah. Malah di nesu ni, diprengut i 😭😩

2026-10-29 16:15:13

2

alexandria :

Ojo kakehan nulung cah . .. . loro

2026-10-29 23:30:44

2

Mas Falaq 🚀 :

sidane nyileh piro? 🤣🤣🤣

2026-10-29 12:20:03

0

mami Fariel Clara 💗 :

2026-10-29 16:30:23

0

@mustwit :

nulung wong kalah ngeslot ....ajur

2026-10-30 02:04:38

0

auraaa_261 :

😁😁😁

2026-10-29 14:02:00

0

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Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

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