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Sunday 18 October 2026 11:19:31 GMT
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Tenho pena de quem me perdeu
Tenho pena de quem me perdeu
A quick, budget-friendly Mediterranean-inspired sheet pan dinner perfect for families, featuring tender chicken, roasted potatoes and peppers, olives, and lemon slices. Ingredients: - 4 bone-in, skin-on chicken thighs (or 4 chicken breasts for quicker cooking) - 4 medium potatoes, sliced - 2 bell peppers (any color), sliced - 1/2 cup black olives, pitted - 2 lemons, sliced - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, garlic powder, paprika, salt, and pepper. 3. Place chicken thighs on a large sheet pan. Rub with half of the olive oil mixture. 4. Arrange potatoes and bell peppers around the chicken. Drizzle with remaining olive oil mixture. 5. Tuck lemon slices and olives among the vegetables and chicken. 6. Bake for 35-40 minutes, or until chicken is cooked through and potatoes are tender. 7. Optional: broil for 2-3 minutes to crisp up the chicken skin. 8. Serve hot, garnished with lemon slices. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner perfect for families, featuring tender chicken, roasted potatoes and peppers, olives, and lemon slices. Ingredients: - 4 bone-in, skin-on chicken thighs (or 4 chicken breasts for quicker cooking) - 4 medium potatoes, sliced - 2 bell peppers (any color), sliced - 1/2 cup black olives, pitted - 2 lemons, sliced - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, garlic powder, paprika, salt, and pepper. 3. Place chicken thighs on a large sheet pan. Rub with half of the olive oil mixture. 4. Arrange potatoes and bell peppers around the chicken. Drizzle with remaining olive oil mixture. 5. Tuck lemon slices and olives among the vegetables and chicken. 6. Bake for 35-40 minutes, or until chicken is cooked through and potatoes are tender. 7. Optional: broil for 2-3 minutes to crisp up the chicken skin. 8. Serve hot, garnished with lemon slices. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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