@romanova_n30: # крик души матерей#вся правда в Украине# жизнь украинцев#мип#

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Sunday 18 October 2026 11:37:27 GMT

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Varyag :

Які правдиві слова!!!

2026-10-18 12:42:12

1337

Vlctor sam :

чиста правда. пітдержую

2026-10-18 13:33:16

735

💓Галина💖 :

підтримую ваші слова!

2026-10-18 13:47:30

908

мереживоЛюдмила Чібіс :

Чому влада не реагує на ці злочини???Бо вони діють за наказом влади???Ґжінку підтримую!!

2026-10-18 13:08:48

1096

Людмила :

Підтримую автора

2026-10-18 13:20:49

460

Сергій СВ. :

Підтримую

2026-10-18 12:52:16

407

Лена Кот :

Согласна с автором.Это просто крик души отчаявшихся и страдающих матерей😭😭😭😭😭.

2026-10-18 13:22:26

2017

Vladimir S :

Підтримую вас

2026-10-18 13:16:39

390

Валюша :

Підтримую вас жіночко.

2026-10-18 13:50:46

228

user7233005372914 :

згодин 💯

2026-10-18 12:43:24

179

Григорій Дем'янець :

автор молодець підтримую

2026-10-18 13:36:41

189

Владимир Лобанец :

УМНИЧКА 🤝🇺🇦

2026-10-18 13:49:55

451

useraxbyk3sb2g :

10000000%КОЖНЕ СЛОВО ПРАВДА

2026-10-18 13:36:27

199

boksВасиль Ваколюк :

Це правда на 100%!!!

2026-10-18 14:12:22

117

SvetaKoshka :

підтримую вас на сто відсотків золоті слова

2026-10-18 14:16:44

113

АТП :

Підтримую автора.

2026-10-18 14:18:29

91

svetlana :

підтримую

2026-10-18 13:25:31

89

Константин Хоменко :

автор просто молодец от души и от сердца думка кожного украиньця

2026-10-18 16:44:51

386

кока :

браво

2026-10-18 13:09:09

14

Галина Лепий :

Правда!!!!!!

2026-10-18 13:06:02

61

Oleg Lykyanenko :

Хорошие слова

2026-10-18 13:38:03

73

😈ВІДЬМОЧКА👿 :

💯💯

2026-10-18 13:05:25

14

Tanya :

поддерживаю

2026-10-18 13:35:52

56

Большой великан 7777777 :

самые красивые слова!!!!!!

2026-10-18 13:39:45

101

Sergij Shvachko :

согласін

2026-10-18 12:55:36

37

To see more videos from user @romanova_n30, please go to the Tikwm homepage.

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#enigmaanitta #anitta

#enigmaanitta #anitta

Asian Chili-Glazed Roasted Cauliflower with Creamy Garlic Dip Ingredients For the Cauliflower 1. Cauliflower – 1 large head, cut into florets 2. Olive Oil – 2 tbsp 3. Cornstarch – 2 tbsp 4. Garlic Powder – 1 tsp 5. Smoked Paprika – 1/2 tsp 6. Salt – 3/4 tsp 7. Black Pepper – 1/2 tsp For the Asian Chili Glaze 8. Sweet Chili Sauce – 1/3 cup 9. Soy Sauce – 2 tbsp 10. Honey – 1 tbsp 11. Rice Vinegar – 1 tbsp 12. Garlic – 3 cloves, minced 13. Fresh Ginger – 1 tsp, grated 14. Sesame Oil – 1 tsp 15. Red Pepper Flakes – 1/4 tsp, optional 16. Sesame Seeds – 1 tbsp 17. Fresh Spring Onions – 2 tbsp, finely sliced For the Creamy Garlic Dip 18. Mayonnaise – 1/4 cup 19. Plain Greek Yogurt – 1/4 cup 20. Lemon Juice – 1 tbsp 21. Garlic – 1 small clove, finely minced 22. Salt – 1/8 tsp 23. Black Pepper – 1/8 tsp Recipe 1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier. 2. Wash the cauliflower, remove the leaves and tough stem, and cut the head into medium-sized florets. Pat the florets thoroughly dry because excess moisture can prevent them from becoming crisp. 3. Place the cauliflower florets in a large bowl. Add the olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper. Toss thoroughly until each floret is lightly coated. 4. Spread the seasoned cauliflower in a single layer on the prepared baking sheet, leaving space between the florets. Crowding the pan can cause steaming instead of roasting. 5. Roast for 20–25 minutes, turning the florets halfway through, until they are golden on the edges and nearly tender in the center. 6. While the cauliflower roasts, prepare the chili glaze. In a small saucepan, combine the sweet chili sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and optional red pepper flakes. 7. Place the saucepan over medium-low heat and simmer the mixture for 3–5 minutes, stirring frequently, until the garlic and ginger become fragrant and the sauce thickens slightly. Remove from the heat. 8. Prepare the creamy garlic dip by whisking together the mayonnaise, Greek yogurt, lemon juice, minced garlic, salt, and black pepper in a small bowl. Mix until smooth, then refrigerate until serving. 9. Remove the cauliflower from the oven and transfer it to a large mixing bowl. Pour about three-quarters of the warm chili glaze over the florets and toss gently until evenly coated. 10. Return the glazed cauliflower to the baking sheet and roast for another 8–10 minutes, turning once, until the glaze becomes sticky and lightly caramelized. Watch closely to prevent the honey and sweet chili sauce from burning. 11. Remove the cauliflower from the oven and drizzle the remaining glaze over the florets. Toss lightly to distribute the glossy coating without breaking apart the cauliflower. 12. Sprinkle the roasted cauliflower with sesame seeds and sliced spring onions. Allow it to rest for 2–3 minutes so the glaze settles onto the florets. 13. Transfer the cauliflower to a serving platter and place the chilled creamy garlic dip alongside it. Serve immediately as a flavorful appetizer, party snack, or side dish with steamed rice or grilled chicken. Follow for more irresistible, flavorful, and easy homemade recipes!

Asian Chili-Glazed Roasted Cauliflower with Creamy Garlic Dip Ingredients For the Cauliflower 1. Cauliflower – 1 large head, cut into florets 2. Olive Oil – 2 tbsp 3. Cornstarch – 2 tbsp 4. Garlic Powder – 1 tsp 5. Smoked Paprika – 1/2 tsp 6. Salt – 3/4 tsp 7. Black Pepper – 1/2 tsp For the Asian Chili Glaze 8. Sweet Chili Sauce – 1/3 cup 9. Soy Sauce – 2 tbsp 10. Honey – 1 tbsp 11. Rice Vinegar – 1 tbsp 12. Garlic – 3 cloves, minced 13. Fresh Ginger – 1 tsp, grated 14. Sesame Oil – 1 tsp 15. Red Pepper Flakes – 1/4 tsp, optional 16. Sesame Seeds – 1 tbsp 17. Fresh Spring Onions – 2 tbsp, finely sliced For the Creamy Garlic Dip 18. Mayonnaise – 1/4 cup 19. Plain Greek Yogurt – 1/4 cup 20. Lemon Juice – 1 tbsp 21. Garlic – 1 small clove, finely minced 22. Salt – 1/8 tsp 23. Black Pepper – 1/8 tsp Recipe 1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier. 2. Wash the cauliflower, remove the leaves and tough stem, and cut the head into medium-sized florets. Pat the florets thoroughly dry because excess moisture can prevent them from becoming crisp. 3. Place the cauliflower florets in a large bowl. Add the olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper. Toss thoroughly until each floret is lightly coated. 4. Spread the seasoned cauliflower in a single layer on the prepared baking sheet, leaving space between the florets. Crowding the pan can cause steaming instead of roasting. 5. Roast for 20–25 minutes, turning the florets halfway through, until they are golden on the edges and nearly tender in the center. 6. While the cauliflower roasts, prepare the chili glaze. In a small saucepan, combine the sweet chili sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and optional red pepper flakes. 7. Place the saucepan over medium-low heat and simmer the mixture for 3–5 minutes, stirring frequently, until the garlic and ginger become fragrant and the sauce thickens slightly. Remove from the heat. 8. Prepare the creamy garlic dip by whisking together the mayonnaise, Greek yogurt, lemon juice, minced garlic, salt, and black pepper in a small bowl. Mix until smooth, then refrigerate until serving. 9. Remove the cauliflower from the oven and transfer it to a large mixing bowl. Pour about three-quarters of the warm chili glaze over the florets and toss gently until evenly coated. 10. Return the glazed cauliflower to the baking sheet and roast for another 8–10 minutes, turning once, until the glaze becomes sticky and lightly caramelized. Watch closely to prevent the honey and sweet chili sauce from burning. 11. Remove the cauliflower from the oven and drizzle the remaining glaze over the florets. Toss lightly to distribute the glossy coating without breaking apart the cauliflower. 12. Sprinkle the roasted cauliflower with sesame seeds and sliced spring onions. Allow it to rest for 2–3 minutes so the glaze settles onto the florets. 13. Transfer the cauliflower to a serving platter and place the chilled creamy garlic dip alongside it. Serve immediately as a flavorful appetizer, party snack, or side dish with steamed rice or grilled chicken. Follow for more irresistible, flavorful, and easy homemade recipes!

#FebrieAdriansyah #ChillingEffect #TPPU #eksjampidsus #YanuarWijanarko

#FebrieAdriansyah #ChillingEffect #TPPU #eksjampidsus #YanuarWijanarko

Daily Task 80 : je vous explique l’utilité d’ITLG. ITLG devrait dépasser ITL en volume de transactions, avec une base de détenteurs plus large et une accessibilité plus grande. Il servira de utility token dans ITLX, la finance, le social et le gaming. D’autres utilités seront développées. ITLG est pensé pour être utilisé au quotidien, pas seulement détenu. #InterLink #ITLG #ITL

Daily Task 80 : je vous explique l’utilité d’ITLG. ITLG devrait dépasser ITL en volume de transactions, avec une base de détenteurs plus large et une accessibilité plus grande. Il servira de utility token dans ITLX, la finance, le social et le gaming. D’autres utilités seront développées. ITLG est pensé pour être utilisé au quotidien, pas seulement détenu. #InterLink #ITLG #ITL

¡LICENCIADO CARLOS DE LEÓN NO ACEPTA

¡LICENCIADO CARLOS DE LEÓN NO ACEPTA "DONATIVO" Y DECIDE ENTREGARLO A LOS HERMANOS CHOC TOZ! 😓 💵 👏 PIDE QUE SE LO ENTREGUEN A LOS HERMANOS EN MEDIO DE SU DIFÍCIL SITUACIÓN! 😢 🇬🇹 💔 En medio de un proceso judicial que ha cambiado la vida de los hermanos Choc Toz, el abogado Carlos de León protagonizó un gesto que ha conmovido a quienes siguen el caso Foppa. 💵 Varias personas de buen corazón reunieron dinero para entregárselo al profesional como muestra de agradecimiento por asumir gratuitamente la defensa de los jóvenes. Sin embargo, su respuesta sorprendió a los presentes: NO ACEPTO el donativo y pidió que el dinero fuera entregado directamente a los hermanos, para que puedan ayudarse durante estos momentos tan complicados. 🙏 Con esta decisión, Carlos de León mostró que su compromiso no se limita a ejercer su profesión, sino que también busca tenderles la mano a quienes atraviesan una situación difícil. 🏍️ Los hermanos aseguran que son personas humildes que llegaron recientemente a la capital para ganarse la vida como repartidores. Uno de ellos contó que estaba enseñándole a trabajar a su hermano, quien todavía tiene dificultades para hablar español. 😢 Ambos niegan que el arma encontrada en la caja de reparto les perteneciera y esperan que las investigaciones permitan esclarecer lo sucedido. Mientras el proceso continúa, la solidaridad del abogado se ha convertido en un gesto de esperanza para dos jóvenes que esperan demostrar su inocencia y recuperar su libertad. ❤️‍🩹#ÚltimaHora #deloshermanos#choc

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