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@germdhn.psd: Sedikit tips untuk nentuin ratecard buat content creator pemula. Walaupun sebenernya sih ga ada pakem khusus untuk menentukan rate card, karna banyak aspek dari mulai kualitas video, communication skilll yang dideliver lewat konten, engagement dll. #tipsngonten #KopiABC #ABCEskopiGulaAren

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Ge
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Region: ID
Sunday 18 October 2026 11:38:33 GMT
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No Watermark .mp4 (5.44MB) No Watermark(HD) .mp4 (6.05MB) Watermark .mp4 (5.44MB) Music .mp3

Comments

amelkholil
Amel & Kholil :
masih mulai bangun akun bang, smga aja makin naik konsisten nya
2026-10-19 05:31:03
0
febrisasongko77
✪saskofbb__ :
baru mau coba jadi affiliete, bagunya pake akun lama atau baru bang
2026-10-18 13:08:18
0
rrraafff99
Raff | Human Type :
Masih coba build akun dulu bang, makasih buat informasi rate cardnya 🙏
2026-10-18 12:35:05
0
syamina31
syamina31 :
mantap
2026-10-18 12:49:08
0
e.dhani01
ig : e.dhani02 :
lagi pusing kehabisan ide pak sekarang pak 😂😂
2026-10-18 12:51:16
0
dwikiu30
dwiki :
[Fire][Fire][Fire]
2026-10-18 12:53:30
0
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aura cbl+msum nya hilang jir😳 #shidou #shidouryusei #bluelock #anime #fyp
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အယွတော်လေးဖြစ်လာပြီ #btsmyanmararmy🇲🇲💜💜 #btsကိုချစ်ရင်အကုန်လုပ်သွား💜💜💜 #viewsproblem #btsworldtour #suga @mnijungkook @hobipower @BTS
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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