@moonietok: My go-to shortcut for a cozy sukiyaki night. 🍲🤎 Making homemade sukiyaki with AjiDo Kitchen MY Kombu Tsuyu! Start by layering napa cabbage in a cast iron pot, add snow white mushrooms, and arrange lamb slices on top. Mix 1 part Kombu Tsuyu with 3 parts water, then pour the broth into the pot. Cook over medium heat for 20–30 minutes, making sure the lamb is fully cooked. Serve warm with Sukiya sauce for the perfect finishing touch. 🥢 I love how one versatile soup base makes Japanese-inspired cooking easier. Kombu Tsuyu adds savoury umami flavour and can also be used for soba soup, noodle dishes, and dipping sauce. It's a convenient pantry staple when I want a delicious meal without preparing the broth from scratch. Simple ingredients, rich savoury flavours, and a warm pot to share. Cozy sukiyaki nights made easy. ☁️✨ #sukiyaki #kombutsuyu #cookwithme #EasyRecipe #cooking

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Sunday 18 October 2026 11:47:13 GMT