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@azzed869:

Azzed
Azzed
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Region: SA
Sunday 18 October 2026 11:52:43 GMT
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user4287003276005
مكي فضل الجيكي الجيكي :
ياسلام ياسلام
2026-10-19 09:57:20
1
user2066382577538
بخي :
الدموع
2026-10-18 19:36:13
1
ezoo4975
Ezoo :
السودان 🇸🇩 كان جميل
2026-10-18 12:02:15
1
user18086170794461
ابوعماد عماد :
خساره ياقلبي حنين هجرونا احباب السنين
2026-10-18 21:30:26
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ash.qtew
ابو علي :
❤️❤️❤️❤️
2026-10-18 16:00:41
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user5833718315027
ابوسبا :
❤️
2026-10-18 12:33:49
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ezoo4975
Ezoo :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-18 12:01:51
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whos_reema
⭐️ :
.............
2026-10-18 11:59:12
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qrtgk1
qrtgk :
😁😁😁
2026-10-19 15:25:33
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#سمره_شبوانيه #شبوه #explore #fyp #CapCut
#سمره_شبوانيه #شبوه #explore #fyp #CapCut


Gas ⛽️ or Trash 🗑️? Chocolate Chip Chickpea Cookies 🍪 Click the link in my bio to download the @ReciMe | Save recipes to save any recipe you find on social media in one easy-to-find place! Macros (Per Cookie — Makes 10) Calories — 151 Protein — 6g Carbs — 15g Fat — 8g Ingredients 🥣 1 1/2 or 240g cups canned chickpeas 1/2 cup or 125g natural peanut butter 1/4 cup or 50g honey 1 tsp or 5g vanilla extract 1 tsp or 5g baking powder 1/3 cup or 56g dark chocolate chips Optional: 1 tbsp or 14g coconut oil How to make: 🧑‍🍳 1️⃣ Add your chickpeas, peanut butter, honey, vanilla extract and baking powder to a blender or food processor. Blend until smooth. If the mixture is too dry, add 1 tbsp of coconut oil. 2️⃣ Transfer the mixture to a bowl and fold in your chocolate chips. 3️⃣ Scoop the dough onto a parchment-lined baking sheet and use your hands to gently press each one down into a cookie shape. 4️⃣ Bake at 350°F (180°C) for 12–15 minutes, or until the cookies are set. 5️⃣ Let them cool for a few minutes and enjoy! Verdict: Certified High Octane 🔥⛽️ Honestly, I cannot believe how good these were for being made with chickpeas. You gotta give these a try. Original Video: @marco.madewell on IG #recimepartner #mealprepideas #fitnessfood #gasortrash #certifiedhighoctane
Gas ⛽️ or Trash 🗑️? Chocolate Chip Chickpea Cookies 🍪 Click the link in my bio to download the @ReciMe | Save recipes to save any recipe you find on social media in one easy-to-find place! Macros (Per Cookie — Makes 10) Calories — 151 Protein — 6g Carbs — 15g Fat — 8g Ingredients 🥣 1 1/2 or 240g cups canned chickpeas 1/2 cup or 125g natural peanut butter 1/4 cup or 50g honey 1 tsp or 5g vanilla extract 1 tsp or 5g baking powder 1/3 cup or 56g dark chocolate chips Optional: 1 tbsp or 14g coconut oil How to make: 🧑‍🍳 1️⃣ Add your chickpeas, peanut butter, honey, vanilla extract and baking powder to a blender or food processor. Blend until smooth. If the mixture is too dry, add 1 tbsp of coconut oil. 2️⃣ Transfer the mixture to a bowl and fold in your chocolate chips. 3️⃣ Scoop the dough onto a parchment-lined baking sheet and use your hands to gently press each one down into a cookie shape. 4️⃣ Bake at 350°F (180°C) for 12–15 minutes, or until the cookies are set. 5️⃣ Let them cool for a few minutes and enjoy! Verdict: Certified High Octane 🔥⛽️ Honestly, I cannot believe how good these were for being made with chickpeas. You gotta give these a try. Original Video: @marco.madewell on IG #recimepartner #mealprepideas #fitnessfood #gasortrash #certifiedhighoctane
#кардиолог #терапевт #боль #больвсуставах
#кардиолог #терапевт #боль #больвсуставах
Your welcome fr
Your welcome fr

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