@the.art.of.cooking2: Chicken Kashgar💖 For Brine💞 Chicken 1 kg Vinegar (Sirka) 3 Tbsp Salt (Namak) 1 Tbsp Water As Required Leave It For 15-20 Mins & Then Wash Well For Marination💗 Soy Sauce 1 Tbsp Lemon Juice (Lemo Ka Rus) 1 Tbsp Hot Sriracha Sauce 1 Tbsp Mama Sita's Oyster Sauce 2 Tbsp Marinate For 1 Hour For Batter🍇 All Purpose Flour (Maida) 1/2 Cup Cornflour 3 Tbsp Salt (Namak) 1/2 tsp Red Chili (Lal Mirch) Powder 1 tsp Crushed Red Chili (Kuti Hui Lal Mirch) 1 tsp Garlic Powder (Lehsun Ka Powder) 1 tsp Ginger Powder (Adrak Ka Powder) 1/2 tsp Crushed Coriander (Kuta Hua Dhaniya) 1/2 Tbsp Cumin (Zeera) Powder 1 & 1/2 tsp Chicken Powder 1 tsp Orange Food Colour 2 Pinch Water As Required Dip In Batter & Then Fry Well Until It Turns Golden For Assembling🍓 Oil 2 Tbsp Potato (Aloo) 2 Onion (Pyaz) 2 Capsicum (Shimla Mirch) 1 Tomato (Tamator) 2 Garlic (Lehsun K Jaway) 4-5 Green Chili (Hari Mirch) 4-5 Water (Pani) 1/4 Cup Crushed Red Chili (Kuti Hui Lal Mirch) 1/2 tsp Cumin (Zeera) 1/2 tsp Salt (Namak) 1/2 tsp Cover & Cook For 20-25 Mins Serve With Mama Sita's Sweet Chili Sauce #steamroast #chicken #Recipe

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Sunday 18 October 2026 12:00:35 GMT