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@allirehman83:

عادووال ڈھول گروپ گجرات
عادووال ڈھول گروپ گجرات
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Region: PK
Sunday 18 October 2026 12:18:00 GMT
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Comments

ejaz325
ejaz325 :
پیر بھی کہتے ہوں گے کیسے یک مرید ہیں😁
2026-10-18 14:35:29
126
ali.hassan43323
Ali Hassan :
ya log kes tarf ja raha h
2026-10-18 15:14:37
17
saimjaved5
𓆩𝑺𝒂𝒊𝒎𓆪 🔥 :
far babay ari uthy san ya koi ni ?
2026-10-19 13:15:21
0
mahi.jaan77
Usman mahi :
oye baby ko utha Hy Kia AP logo ny . [Tears of joy][Tears of joy][Tears of joy][Tears of joy]
2026-10-18 21:33:26
0
arsukhan226
Arslan :
It's business 😂😂
2026-10-19 08:46:43
0
gujrat787
positive/مثبت :
ان خرافات کا اسلام سے کوئی تعلق نہیں ہے
2026-10-18 15:52:31
67
a_s_h_f_a_q7
a_s_h_f_a_q :
Gov should take action against them
2026-10-19 14:03:18
0
sajid.hussain1738
sajid Hussain :
استغفراللہ اللہ پاک معاف کرے
2026-10-19 06:01:29
24
mr.hamzaafzaal
Hamza Afzaal :
آٹھ بابا چیک کر نظارے
2026-10-18 19:13:41
31
muhammadzohaib2548
M.zoحaiB⚡️ :
Baba ji😅
2026-10-19 10:22:28
0
baili_gujjar
BaiLi GuJJaR :
دبا کے مارو ڈھول تب تک جب تک مردہ اٹھ کہ خود نا کہے جا جا ٹر جا ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔
2026-10-19 05:02:38
18
zayansatti901
Zayansatti :
Asthafhar asthafhar asthafhar
2026-10-18 19:50:50
3
faridhussain52
Farid Hussain :
الله ھدایت دے سب کو
2026-10-19 06:15:17
11
sohail.kohkher
Sohail Kohkher :
جاگ بابا جا گ
2026-10-19 07:49:00
5
malikirkram555
Malik Ikram :
mn b brelvi hn par mujy ye Kam bilkul ni psand barbar 1 hi hai Pakistan mn jahn aesa koi ni wo Mere murshad KHR ka hai jahn bs Rab Rasool ka zikr hai or dosri koi bat ni
2026-10-18 16:35:49
9
budha_jutt07
Ali Jutt :
2026-10-19 02:49:06
2
rajaejaz04
Raja Ejaz :
allah pak in ko hidayet de
2026-10-18 20:23:51
2
faizmehar0
Faiz Mehar :
astaghfirulah
2026-10-18 16:41:58
4
alihamza__555
علی حمزہ کہتے ہیں ✨🔗☠️ :
astagfirullah
2026-10-18 18:36:37
6
mgkhokhar804
MG khokhar :
استغفر الله
2026-10-18 18:15:26
2
arslangujjar068
چوھدری ارسلان جاوید بامتہ💕 :
baby ora nu andruu jagaoo oo😂
2026-10-19 07:23:36
1
alihamza__555
علی حمزہ کہتے ہیں ✨🔗☠️ :
astagfirullah
2026-10-18 18:36:14
1
mirzadaniyalmirza
Daniyal Mirza :
2026-10-18 16:31:19
1
rajaiffi836
raja iffi :
aj baba nikle e nikle
2026-10-19 01:43:20
2
ali.hassan43323
Ali Hassan :
Allah pak maf kary hum sb ko 🙏🙏🙏🙏🙏🙏🙏
2026-10-18 15:14:15
3
To see more videos from user @allirehman83, please go to the Tikwm homepage.

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🍞✨ Rustic Chocolate Cherry Bread 🍫🌾🧈 Ingredients: 🌾 🌾 310 g + 190 g all-purpose + coconut flour 🫧 5 g dry yeast 🍬 15 g cane sugar 🧂 16 g sea salt 💧 340 ml warm water (approx. 35°C) 🫒 2 tbsp lard 🌿 sun-dried tomatoes & basil (mix-in) 🌾 flax seeds (for topping) Instructions: 👨‍🍳 In a large bowl, mix the all-purpose + coconut flour, yeast, and sea salt. Make a well in the center and pour in the warm water and cane sugar. Stir with a wooden spoon until a shaggy dough comes together. Add the lard and sun-dried tomatoes & basil, then knead by hand on the counter for 10-13 minutes — don't chase a perfect windowpane, just work it until the dough feels soft and slightly tacky; that's the soul of handcrafted bread. Return the dough to the bowl, cover with plastic wrap, and let rise at room temperature until doubled, about 4 to 4.5 hours. Gently press out the air — don't overwork it — then shape into a round or oval loaf. Place on a parchment-lined baking sheet, mist the top with water, and sprinkle with flax seeds. Let it proof again for 70 minutes. Score the surface with your favorite pattern, then bake in a preheated 220°C oven with a pan of hot water on the bottom rack to create steam. Bake for 25-30 minutes until the crust is deep golden and the crumb is soft. Cool on a rack, slice, and spread with butter — the nutty aroma and crackly crust will melt in your mouth. 😋✨
🍞✨ Rustic Chocolate Cherry Bread 🍫🌾🧈 Ingredients: 🌾 🌾 310 g + 190 g all-purpose + coconut flour 🫧 5 g dry yeast 🍬 15 g cane sugar 🧂 16 g sea salt 💧 340 ml warm water (approx. 35°C) 🫒 2 tbsp lard 🌿 sun-dried tomatoes & basil (mix-in) 🌾 flax seeds (for topping) Instructions: 👨‍🍳 In a large bowl, mix the all-purpose + coconut flour, yeast, and sea salt. Make a well in the center and pour in the warm water and cane sugar. Stir with a wooden spoon until a shaggy dough comes together. Add the lard and sun-dried tomatoes & basil, then knead by hand on the counter for 10-13 minutes — don't chase a perfect windowpane, just work it until the dough feels soft and slightly tacky; that's the soul of handcrafted bread. Return the dough to the bowl, cover with plastic wrap, and let rise at room temperature until doubled, about 4 to 4.5 hours. Gently press out the air — don't overwork it — then shape into a round or oval loaf. Place on a parchment-lined baking sheet, mist the top with water, and sprinkle with flax seeds. Let it proof again for 70 minutes. Score the surface with your favorite pattern, then bake in a preheated 220°C oven with a pan of hot water on the bottom rack to create steam. Bake for 25-30 minutes until the crust is deep golden and the crumb is soft. Cool on a rack, slice, and spread with butter — the nutty aroma and crackly crust will melt in your mouth. 😋✨

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