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2026-10-18 15:42:35

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don’t say we didn’t warn you LOADED TACO SWEET POTATOES 🌶️🍠🔥 Ingredients: - 3 medium sweet potatoes - 4 tbsp olive oil, divided - Salt and black pepper - 3 tbsp butter - 1 lb ground beef - 1 medium onion, diced - 4 garlic cloves, minced - 2 tbsp tomato paste - ½ cup beef broth - 2 tbsp taco seasoning - 1 tbsp Mike’s Hot Honey Original - 1 cup shredded cheddar - ½ cup shredded mozzarella - Chopped green onions - 2 tbsp Mike’s Hot Honey Original, for finishing — Instructions: 1. Preheat the oven to 425°F. Pierce the sweet potatoes with a fork, rub them with 2 tbsp olive oil, season with salt, and bake for 45–55 minutes until tender. 2. Heat the remaining 2 tbsp olive oil and sauté the onion. Add the ground beef and cook until browned, then add the garlic and cook for 30 seconds. 3. Stir in the tomato paste, taco seasoning, and beef broth. Simmer uncovered for 5–7 minutes until thick and juicy. Remove from the heat and stir in 1 tbsp Mike’s Hot Honey. 4. Let the baked sweet potatoes cool for 2 minutes, then slice each one open through the center. 5. Add 1 tbsp butter and 1 tbsp of the shredded cheese mixture to each potato. Mash them into the sweet potato flesh with a fork. 6. Top with the beef mixture and remaining cheese. Bake for 8–10 minutes, just until the cheese melts, then broil for 2 minutes until golden. 7. Garnish with chopped green onions and finish with a generous drizzle of Mike’s Hot Honey. #EasyRecipes #weeknightdinners #proteinbowl #hothoney #mikeshothoney

don’t say we didn’t warn you LOADED TACO SWEET POTATOES 🌶️🍠🔥 Ingredients: - 3 medium sweet potatoes - 4 tbsp olive oil, divided - Salt and black pepper - 3 tbsp butter - 1 lb ground beef - 1 medium onion, diced - 4 garlic cloves, minced - 2 tbsp tomato paste - ½ cup beef broth - 2 tbsp taco seasoning - 1 tbsp Mike’s Hot Honey Original - 1 cup shredded cheddar - ½ cup shredded mozzarella - Chopped green onions - 2 tbsp Mike’s Hot Honey Original, for finishing — Instructions: 1. Preheat the oven to 425°F. Pierce the sweet potatoes with a fork, rub them with 2 tbsp olive oil, season with salt, and bake for 45–55 minutes until tender. 2. Heat the remaining 2 tbsp olive oil and sauté the onion. Add the ground beef and cook until browned, then add the garlic and cook for 30 seconds. 3. Stir in the tomato paste, taco seasoning, and beef broth. Simmer uncovered for 5–7 minutes until thick and juicy. Remove from the heat and stir in 1 tbsp Mike’s Hot Honey. 4. Let the baked sweet potatoes cool for 2 minutes, then slice each one open through the center. 5. Add 1 tbsp butter and 1 tbsp of the shredded cheese mixture to each potato. Mash them into the sweet potato flesh with a fork. 6. Top with the beef mixture and remaining cheese. Bake for 8–10 minutes, just until the cheese melts, then broil for 2 minutes until golden. 7. Garnish with chopped green onions and finish with a generous drizzle of Mike’s Hot Honey. #EasyRecipes #weeknightdinners #proteinbowl #hothoney #mikeshothoney

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